ASIAN BROCCOLI SALAD

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Asian Broccoli Salad image

My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms.

Provided by Meredith K.

Categories     Vegetable

Time 26m

Yield 6-10 serving(s)

Number Of Ingredients 10

1 head broccoli
1/2 cup sliced fresh mushrooms
1 grated carrot (size to taste)
1/2 cup sliced almonds (raw)
1/4 cup vinegar
1/4 cup sesame oil
2 tablespoons honey
3 tablespoons tamari
1/2 teaspoon fresh grated ginger
1 clove pressed garlic

Steps:

  • Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
  • Cut florets into bite size picees.
  • Steam broccoli until just crisp.
  • (Stems will take slightly longer than florets to steam.) Do NOT overcook.
  • Mix dressing ingredients and toss w/ broccoli.
  • Stir in grated carrot, sliced mushroom and almonds.
  • Chill.

Saif Imtiaz
i.saif@gmail.com

This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


Mentsnot Memiru
m-m17@yahoo.com

This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.


Kiran Haneef
kiran.h39@hotmail.com

I love this salad! It's so refreshing and flavorful. I especially love the dressing.


Rosequeen Nwezeh
r@hotmail.fr

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of broccoli, red cabbage, and carrots.


Jerome Smith
js@yahoo.com

I've made this salad several times and it's always a hit. It's the perfect side dish for a summer BBQ or picnic.


mr_umairsahil yousafzai
y36@hotmail.co.uk

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Michelle Plaatjies
p-michelle@hotmail.com

I'm not usually a fan of broccoli salad, but this one is really good. The dressing is light and flavorful and the broccoli is crisp and tender.


Jesiah Hurst
j_h@hotmail.com

This salad is a great healthy option for a side dish or a light lunch.


Its my Name
m_its@hotmail.co.uk

I love the addition of the red cabbage in this salad. It adds a beautiful color and a nice crunch.


Shahzaib Jaan
sj@aol.com

This salad is a great way to use up leftover broccoli and cabbage.


Malik Mudasir
m.mudasir@yahoo.com

This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.


Alice Gray
agray64@aol.com

I love the crunch of the broccoli and cabbage in this salad. The dressing is also very flavorful.


Musa Mohammed
musa.m@aol.com

This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


William Selolo
selolo-william@gmail.com

I've made this salad several times and it's always a hit. The dressing is delicious and the broccoli and cabbage are always crisp and fresh.


Hamim Molla
m.h@yahoo.com

This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.


Rohi Cholistan
c-r@gmail.com

I love this salad! It's so refreshing and flavorful. I especially love the dressing.


dakota ham
hd72@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and picnics and it's always a hit.


Omotosho Hammed Segun
o_s@hotmail.fr

I made this salad for a potluck and it was a huge hit! Everyone loved the flavors and the crunch of the vegetables.


Jeff Porter
jeff.p@yahoo.com

This Asian Broccoli Salad is a refreshing and delicious side dish that is perfect for any occasion. I love the combination of broccoli, red cabbage, and carrots, and the dressing is the perfect balance of sweet and tangy.


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