My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms.
Provided by Meredith K.
Categories Vegetable
Time 26m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
- Cut florets into bite size picees.
- Steam broccoli until just crisp.
- (Stems will take slightly longer than florets to steam.) Do NOT overcook.
- Mix dressing ingredients and toss w/ broccoli.
- Stir in grated carrot, sliced mushroom and almonds.
- Chill.
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Saif Imtiaz
i.saif@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Mentsnot Memiru
m-m17@yahoo.comThis is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Kiran Haneef
kiran.h39@hotmail.comI love this salad! It's so refreshing and flavorful. I especially love the dressing.
Rosequeen Nwezeh
r@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of broccoli, red cabbage, and carrots.
Jerome Smith
js@yahoo.comI've made this salad several times and it's always a hit. It's the perfect side dish for a summer BBQ or picnic.
mr_umairsahil yousafzai
y36@hotmail.co.ukThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Michelle Plaatjies
p-michelle@hotmail.comI'm not usually a fan of broccoli salad, but this one is really good. The dressing is light and flavorful and the broccoli is crisp and tender.
Jesiah Hurst
j_h@hotmail.comThis salad is a great healthy option for a side dish or a light lunch.
Its my Name
m_its@hotmail.co.ukI love the addition of the red cabbage in this salad. It adds a beautiful color and a nice crunch.
Shahzaib Jaan
sj@aol.comThis salad is a great way to use up leftover broccoli and cabbage.
Malik Mudasir
m.mudasir@yahoo.comThis salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Alice Gray
agray64@aol.comI love the crunch of the broccoli and cabbage in this salad. The dressing is also very flavorful.
Musa Mohammed
musa.m@aol.comThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
William Selolo
selolo-william@gmail.comI've made this salad several times and it's always a hit. The dressing is delicious and the broccoli and cabbage are always crisp and fresh.
Hamim Molla
m.h@yahoo.comThis is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Rohi Cholistan
c-r@gmail.comI love this salad! It's so refreshing and flavorful. I especially love the dressing.
dakota ham
hd72@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and picnics and it's always a hit.
Omotosho Hammed Segun
o_s@hotmail.frI made this salad for a potluck and it was a huge hit! Everyone loved the flavors and the crunch of the vegetables.
Jeff Porter
jeff.p@yahoo.comThis Asian Broccoli Salad is a refreshing and delicious side dish that is perfect for any occasion. I love the combination of broccoli, red cabbage, and carrots, and the dressing is the perfect balance of sweet and tangy.