ASIAN BROCCOLI SALAD
My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms.
Provided by Meredith K.
Categories Vegetable
Time 26m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
- Cut florets into bite size picees.
- Steam broccoli until just crisp.
- (Stems will take slightly longer than florets to steam.) Do NOT overcook.
- Mix dressing ingredients and toss w/ broccoli.
- Stir in grated carrot, sliced mushroom and almonds.
- Chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #salads #side-dishes #vegetables #asian #easy #steam #potluck #dinner-party #picnic #vegetarian #stove-top #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #broccoli #to-go #equipment #presentation #served-cold #technique
You'll also love
Saif Imtiaz
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Mentsnot Memiru
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Kiran Haneef
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the dressing.
Rosequeen Nwezeh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of broccoli, red cabbage, and carrots.
Jerome Smith
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer BBQ or picnic.
mr_umairsahil yousafzai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Michelle Plaatjies
[email protected]I'm not usually a fan of broccoli salad, but this one is really good. The dressing is light and flavorful and the broccoli is crisp and tender.
Jesiah Hurst
[email protected]This salad is a great healthy option for a side dish or a light lunch.
Its my Name
[email protected]I love the addition of the red cabbage in this salad. It adds a beautiful color and a nice crunch.
Shahzaib Jaan
[email protected]This salad is a great way to use up leftover broccoli and cabbage.
Malik Mudasir
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Alice Gray
[email protected]I love the crunch of the broccoli and cabbage in this salad. The dressing is also very flavorful.
Musa Mohammed
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
William Selolo
[email protected]I've made this salad several times and it's always a hit. The dressing is delicious and the broccoli and cabbage are always crisp and fresh.
Hamim Molla
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Rohi Cholistan
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the dressing.
dakota ham
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and picnics and it's always a hit.
Omotosho Hammed Segun
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavors and the crunch of the vegetables.
Jeff Porter
[email protected]This Asian Broccoli Salad is a refreshing and delicious side dish that is perfect for any occasion. I love the combination of broccoli, red cabbage, and carrots, and the dressing is the perfect balance of sweet and tangy.