ASIAN BROCCOLI AND MUSHROOMS
Because it's easy and delicious and healthy. It tastes like those Chinese green beans you get at China Buffet, but a little better, 'cause it's broccoli
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, saute broccoli and mushrooms in olive oil, sesame oil and butter until tender. Add the garlic, seasoning blend and chipotle pepper; cook 1 minute longer.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Dini Merwan
[email protected]This recipe is a waste of time. The sauce is too thin and the vegetables are overcooked.
Charles Emeka
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I'll try a different recipe next time.
Elgar Mckenzie Naughty K
[email protected]This dish is perfect for a quick and easy lunch. I just heat up some leftovers and I'm good to go.
Max Singh
[email protected]I'm a vegetarian and I love this dish! It's a great way to get my protein and vegetables in one meal.
Debra Bowlin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
XR Tanjil
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavorful sauce and the tender vegetables.
Eric HABANABAKIZE
[email protected]This dish was easy to make and very tasty. I'll definitely be adding it to my regular rotation of weeknight meals.
Zunaira Zuni
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good! The sauce was flavorful and the broccoli was cooked perfectly.
Agunloye Husniyah (Husniyah)
[email protected]Overall, this was a good recipe. I'll definitely be making it again, but I'll make a few changes to suit my taste.
ESOR VINCENT
[email protected]This dish was a bit too spicy for me. I think I'll use less Sriracha next time.
Md Ashiqur Rahman Ashik
[email protected]The sauce was a bit too thick for my liking. I think I'll add some more water next time.
Md sifat Ali
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Mary McDuffie
[email protected]I added some chicken to this dish and it was delicious! I also used a bit of Sriracha to give it a little kick.
lulu Nelani
[email protected]This was a quick and easy weeknight meal. I used frozen broccoli and mushrooms and it still turned out great.
Anashe Williams
[email protected]I followed the recipe exactly and the dish turned out great! The broccoli and mushrooms were tender and the sauce was delicious.
Osei Philip
[email protected]This Asian broccoli and mushrooms dish was a hit with my family! The sauce was flavorful and the vegetables were perfectly cooked. I'll definitely be making this again.