ASIAN BRAISED PORK SHOULDER
Steps:
- Preheat the oven to 300 degrees F.
- Coat a large wide ovenproof pan or Dutch oven with olive oil and bring the pan to high heat. Sprinkle the pork with salt and brown it on all sides. Remove from the pan and reserve.
- Ditch the fat from the pan and add a few drops of fresh oil. Toss in the garlic and ginger and cook for 1 to 2 minutes. Add the soy sauce and rice vinegar and reduce by half. Add the 3 cups chicken stock, oyster sauce, brown sugar, sambal, star anise, orange zest and juice. Stir to combine, bring to a boil and reduce to a simmer. Taste to make sure it is delicious and adjust the seasoning if needed.
- Return the pork to the pan, cover and put in the oven. Braise the pork for 2 hours, turning it over once. If the liquid reduces too much during the cooking process, add the remaining 1 cup chicken stock. Remove the lid for the last 30 minutes of cooking.
- When the pork is VERY tender, remove the pan from the oven. Remove the pork, place the pan over medium heat, bring the liquid to a simmer and cook until the liquid reduces to a sticky sauce consistency.
- Serve the pork draped with the sauce.
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Racheal Mwanza
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
Bilyamin Hussain
[email protected]This was my first time making pork shoulder and it turned out great! The pork was very tender and juicy. I served it with rice and vegetables and it was a hit with my family.
Sardar Muhammad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sahid Islam
[email protected]This is a great recipe for a special occasion dinner. The pork was very tender and flavorful. I served it with mashed potatoes and green beans and it was a hit with my guests.
favorite documentary at
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was flavorful and slightly sweet. I served it over jasmine rice and it was a hit with my family.
tenjing makalu
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Sajjad Rehmani
[email protected]The pork was tender and juicy, and the sauce was flavorful. I liked that the recipe was easy to follow and didn't require a lot of ingredients. I will definitely be making this again.
curlyaroa
[email protected]This was an easy recipe to follow and the pork turned out great. It was very tender and flavorful. I served it with rice and vegetables and it was a hit with my family.
Sadiq Qureshi
[email protected]Followed the recipe and the pork turned out perfect. Fall off the bone tender and very flavorful. The sauce was also delicious. Definitely recommend this recipe!
Shahzada khaksar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
EVOIX De La Luz
[email protected]This is one of my go-to recipes for pork shoulder. It's always a crowd-pleaser, and the leftovers are just as good. I like to serve it with mashed potatoes and green beans.
Mar Edwards
[email protected]Amazing recipe! The pork was so moist and juicy, and the sauce was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Mohammad Faizan Ahmed Alvi
[email protected]This recipe was a hit with my family! The pork shoulder was fall-apart tender and the sauce was flavorful and slightly sweet. I served it over jasmine rice and everyone loved it. Will definitely be making this again.