ASIAN BRAISED BABY BACK RIBS
Steps:
- Mix all the dry rub ingredients together. Place the slab ribs on a piece of heavy-duty aluminum foil. Sprinkle each side with the dry rub and pat it into the meat. Seal the foil around the ribs and refrigerate for a minimum of 1 hour (I left them overnight). Preheat oven to 275 degrees. Place the ribs bone side down in a deep roasting pan or baking dish large enough to accommodate the slab (9-by-13-inch works well). Measure the beer in a large glass measuring cup and stir in the molasses. Pour this mixture around, not over, the pork. Cover tightly with foil and braise, basting every 30 minutes or so, until the ribs are tender enough that you can easily slide a knife between the meat and bone, about 2 1/2 hours. Remove from the oven. Discard the braising liquid. Heat the broiler on high. Whisk together the glaze ingredients. Place the ribs on a broiling pan or baking sheet and paint them on all sides with the glaze using a pastry brush. Broil for about 2 minutes total, basting the glaze again after the first minute. Serve hot or warm.
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meexcdg peee
[email protected]These ribs were a hit at my last party! Everyone loved them.
Mb Rajon
[email protected]I've tried many baby back rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
Umar Karriem
[email protected]Easy and delicious! The ribs were fall-off-the-bone tender and the sauce was perfect.
Blessing Mdhluli
[email protected]The ribs were a bit tough, but the sauce was delicious. I would recommend cooking them for longer next time.
Kodak Wavemoney
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Mattt MATT
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Dawood Raza
[email protected]The ribs were fall-apart tender and the sauce was sticky and flavorful. Definitely a keeper recipe!
Ibn_e_hawa Hawa
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the ribs.
Jalen Kemp
[email protected]Easy to follow recipe that resulted in delicious ribs. My family loved them!
md kamal khan
[email protected]The ribs were a bit dry for my taste, but the sauce was excellent. I would recommend adding more liquid to the braising liquid next time.
Efetobore Onerhime
[email protected]These ribs were fall-off-the-bone tender and incredibly flavorful! The Asian-inspired braising liquid gave them a unique and delicious taste that was a hit with my family. I will definitely be making this recipe again!