ASIAN BOK CHOY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Bok Choy Salad image

This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!

Provided by KARALYNNN

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

½ cup water
¼ cup white sugar
1 lemon, juiced
3 tablespoons soy sauce
⅓ cup olive oil
2 medium heads bok choy
4 green onions, chopped
1 cup pine nuts
1 (5 ounce) can chow mein noodles

Steps:

  • Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
  • In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 25.8 g, Fat 23.5 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.4 g, Sodium 554 mg, Sugar 9.6 g

Md sahin islam Sahin
[email protected]

I love the dressing on this salad. It's so flavorful.


Md Lokaman
[email protected]

This is a great healthy salad option.


Brandon campus
[email protected]

I made this salad for my lunch today and it was delicious. I'll definitely be making it again.


Shanic Gabby2
[email protected]

This salad is a great way to get your daily dose of vegetables.


Foking Khan
[email protected]

I love the simplicity of this salad. It's a great way to showcase fresh vegetables.


emmanuel dapaah
[email protected]

This is a great salad for a summer picnic.


Isaac Fox
[email protected]

I added some grilled chicken to this salad and it was delicious.


Emma Pullen
[email protected]

This salad is a great way to use up leftover bok choy.


sammy2legz
[email protected]

I made this salad for my family and they loved it. It's a great way to get them to eat their vegetables.


Ethical Dismal
[email protected]

This is a great salad to make ahead of time. It's even better the next day.


Leon Grant
[email protected]

I love the crunch of the bok choy in this salad.


Marquies Townsend
[email protected]

This salad is so easy to make and it's packed with flavor.


gokul sharma
[email protected]

I made this salad exactly as the recipe states and it was delicious. I will definitely be making this again.


Raj Jirel
[email protected]

This is a great recipe for a light and healthy dinner.


Gissell Justo
[email protected]

I'm not usually a fan of bok choy, but this salad changed my mind. It's delicious!


Hannah Moore
[email protected]

This salad is so refreshing and healthy. I'll definitely be making it again.


peter enainamene
[email protected]

I love the combination of flavors in this salad. The dressing is perfectly balanced.


Afjal Hasan
[email protected]

This is a great salad for a quick and easy lunch.


Megan Rachael
[email protected]

I made this salad for a potluck and it was a big success. Everyone loved it!


AboFun
[email protected]

This salad was a hit at my last party! The dressing is so flavorful and the bok choy was nice and crisp.