ASIAN BOK CHOY AND CHICKEN SALAD OVER RICE
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Provided by allison hoffman
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Mix oil, vinegar, sugar, and soy sauce together in a lidded jar for the dressing; put lid on tightly and shake well. Set dressing aside.
- Combine bok choy, green onions, and carrots in a large bowl.
- For the marinade combine soy sauce, olive oil, honey, ginger, and garlic in a small microwave-safe bowl. Heat marinade in the microwave for 1 minute. Stir and heat again for 30 seconds. Place chicken in a large bowl and pour marinade on top; allow to marinate for 15 minutes.
- Heat a large skillet over medium heat. Pour chicken and marinade into the skillet and cook 20 minutes. Add bok choy salad and dressing. Continue cooking until chicken is no longer pink inside, about 10 minutes more. Serve over a bed of rice.
Nutrition Facts : Calories 651.8 calories, Carbohydrate 56.5 g, Cholesterol 64.6 mg, Fat 35 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 5.3 g, Sodium 1697.1 mg, Sugar 28.5 g
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Kennedy Nichols
[email protected]This salad was delicious! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.
Nomthandazo Dlamini
[email protected]This salad was a great way to use up some leftover chicken. It was easy to make and very flavorful.
saif eddine
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
Googly Tara
[email protected]This salad was delicious! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.
Alesha Williams
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. I will definitely be making it again.
Ricky Jones
[email protected]This salad was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Kiara Paul
[email protected]I loved the flavors in this salad! The chicken was tender and the vegetables were crisp. The dressing was also very flavorful.
Patience Klevor
[email protected]This salad was so easy to make and it was so delicious! I will definitely be making it again.
Athina Giannoulaki
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. The flavors were great and the chicken was cooked perfectly.
md shopon Khan
[email protected]This salad was delicious! The chicken was tender and the vegetables were crisp. The dressing was also very flavorful.
D C
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rahim ullah Momand
[email protected]This was a great recipe! The chicken was cooked perfectly and the salad was very flavorful. I will definitely be making this again.
Kaydence Mccallay
[email protected]I loved this salad! It was so fresh and flavorful. I used a store-bought dressing to save time and it worked out great.
Eric Ademu Emmanuel
[email protected]The flavors in this salad were amazing! The combination of the chicken, bok choy, and dressing was perfect. I will definitely be making this again.
kinz
[email protected]This salad was easy to make and very delicious. I used a rotisserie chicken to save time and it worked out great. I will definitely be making this again.
JAYALLIAH MONSTA
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the chicken was nice and tender. I served it over rice and it was a perfect meal.
anarul mdanarul khan
[email protected]This salad was a hit with my family! The flavors were incredible and the chicken was cooked to perfection. The bok choy added a nice crunch and freshness to the dish. I will definitely be making this again.