ASIAN BISON SHORT RIBS
Sesame oil, soy sauce, orange juice, and cayenne pepper enhance the flavor of these rich bison ribs cooked long and slow with vegetables.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 11h20m
Yield 6
Number Of Ingredients 17
Steps:
- Place onions and carrots in a 5- to 6-quart slow cooker. Combine flour, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a large resealable plastic bag. Trim fat from bison short ribs. If needed, cut into single rib portions. Pat dry with paper towels. Add bison short ribs, a few at a time, to the plastic bag, shaking to coat.
- Heat oil over medium-high heat in a very large skillet. Cook bison short ribs, half at a time, in hot oil until brown on all sides, adding more oil if necessary. Place in slow cooker on top of vegetables.
- Combine broth, orange juice, soy sauce, brown sugar, garlic, ginger, and cayenne pepper in a medium bowl. Pour over bison short ribs and vegetables in slow cooker.
- Cover and cook on low for 11 to 12 hours or on high or 5-1/2 to 6 hours. Use a slotted spoon to transfer bison short ribs and vegetables to a serving platter; reserve cooking liquid. Cover bison short ribs and vegetables with foil to keep warm.
- For sauce, skim fat from cooking liquid; measure 3 cups of the liquid. Discard the remaining liquid. Combine the 3 cups cooking liquid and cornstarch in a medium saucepan. Cook and stir over medium-high heat until slightly thickened and bubbly. Cook and stir for 2 more minutes. Season to taste with additional salt and black pepper. Serve with rice and sprinkle with cilantro.
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Jocelyn Noah
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Andrew Sergie
[email protected]This recipe is a bit spicy for my taste, but it was still very good. The ribs were so tender and flavorful. I will definitely be making this again, but I will use less chili peppers next time.
kikia
[email protected]I'm not a big fan of Asian food, but these ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Lx Abir Chowdhury
[email protected]I made this recipe for my family and they loved it. The ribs were so tender and the sauce was delicious. I will definitely be making this again.
Hum hain Don
[email protected]This recipe was a hit at my party. Everyone loved the ribs. They were so tender and flavorful. I will definitely be making this again.
Aren Lewellen
[email protected]I didn't have any brown sugar, so I used honey instead. It turned out great! The ribs were so tender and flavorful.
Shawkat Sagar
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
D_E_S_I_R_E_14
[email protected]I'm not a big fan of bison, but these ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Sissy
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
David Gage
[email protected]I love the Asian flavors in this recipe. The ribs were so flavorful and the sauce was delicious. I will definitely be making this again.
Shayan Hussain
[email protected]This recipe is a winner! The ribs were fall-apart tender and the sauce was perfect. I will definitely be making this again.
Kareem oneBas
[email protected]I didn't have any hoisin sauce, so I used oyster sauce instead. It turned out great! The ribs were so tender and flavorful.
SHAHEEN UDDIN
[email protected]The ribs were a little tough, but the sauce was delicious. I think I will try cooking them for longer next time.
Melissa Gutierrez
[email protected]This is my new favorite short rib recipe. The meat is so tender and the sauce is perfectly balanced. I will be making this again and again.
SLO LT1
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce is amazing! I highly recommend this recipe.
FELIX STELLA
[email protected]The ribs were a hit at my dinner party. Everyone raved about how tender and flavorful they were. I will definitely be making this recipe again.
Amal Ismaail
[email protected]I love how easy this recipe was to make. I didn't have any bison short ribs on hand, so I used beef short ribs instead. They turned out just as delicious.
Seal 2011
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was flavorful and slightly sweet. I served it with jasmine rice and a side of stir-fried vegetables.