ASIAN BEEF WITH SNOW PEAS RECIPE - (4.5/5)
Provided by รก-17861
Number Of Ingredients 9
Steps:
- Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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Xhevrie Selimi
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Carthy Kate
[email protected]This was my first time making Asian beef with snow peas, and it turned out great! I'll definitely be making it again.
Lucyannah Simon
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The dish was still very tasty.
M Sufiyan
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious!
Norman Mandishona
[email protected]I had some trouble finding snow peas, but I used snap peas instead and they worked just fine.
Rwby Afton
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I will definitely try it again with less chili peppers.
Mikiya Young
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful.
Lilian Brown
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
JAMES MAGOTHE
[email protected]I made this dish for my family and they all raved about it. The sauce was especially delicious.
Colin Day
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Tahir raza Qadri
[email protected]Absolutely delicious! The beef was tender and flavorful, and the snow peas were crisp and fresh. I will definitely be making this dish again.