ASIAN BEEF VEGETABLE STIR-FRY
My aunt lived in the town where I went to college, and for my birthday, I could request any meal, and she would prepare it for my friends and me. This recipe of hers remains one of my favorites.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, consomme, soy sauce and sugar until smooth; set aside. In a large skillet or wok, stir-fry beef in batches in hot oil for 2-3 minutes or until no longer pink. Remove and keep warm. , In the same pan, stir-fry onion and celery for 5 minutes. Add mushrooms and green onions; stir-fry 3-4 minutes longer or until vegetables are tender. , Return beef to the pan. Add spinach. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened. Serve with rice if desired.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 830mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
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Renel St.hilaire
[email protected]I'm not a fan of stir-fries, but this one was surprisingly good! I would definitely make it again.
Hadi Batti
[email protected]This stir-fry was easy to make and turned out great! The flavors were well-balanced and the beef was cooked perfectly.
M Ka
[email protected]I'm not a fan of Asian food, but this stir-fry was really good! I would definitely make it again.
Niraj Man Basnet
[email protected]This stir-fry looks delicious! I will definitely be trying this recipe.
Shane O'neill
[email protected]I'm not a fan of stir-fries, but this one was really good! I would definitely make it again.
seyar khan
[email protected]This was my first time making stir-fry. It turned out great! I will definitely be making this again.
AlexaB Lewis
[email protected]This stir-fry was good, but it wasn't anything special. I would probably try a different recipe next time.
Waseem04 Sajad04
[email protected]This stir-fry was a bit too oily for my taste. I would use less oil next time.
Kulbahadur pun
[email protected]This stir-fry was too spicy for me. I would use less chili sauce next time.
Asad Rehmani
[email protected]This stir-fry was a bit bland for my taste. I would add more ginger and garlic next time.
Chidinmma Chinwuko
[email protected]This stir-fry was so good! The beef was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Sheva Summerville
[email protected]I loved this stir-fry! It was easy to make and the flavors were amazing. I will definitely be making this again.
Rabi Rabi
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Emily Walker
[email protected]I'm not a big fan of stir-fries, but this one was really good! The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Bishal Sunar
[email protected]This stir-fry was easy to make and turned out great! The flavors were well-balanced and the beef was cooked perfectly. I would definitely recommend this recipe.
kulsum lipi
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
AlvinSus
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.