ASIAN BEEF STIR-FRY WITH SNOW PEAS AND RICE
If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!
Provided by Adam Leavens
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
- Slice beef against the grain in strips approximately 2” long.
- Add to marinade bowl as you cut.
- Toss with a fork until well coated.
- Cover and leave in fridge overnight.
- Combine the following in another small bowl or container: cornstarch.
- Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
- Cover and leave in fridge overnight.
- when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
- Cover and microwave at high for 10 minutes, then medium for 10 minutes.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Add ginger, drained marinated beef, and chili flakes.
- Slice green onions and add to pan as you cut.
- Toss until meat browns.
- Add stir fry sauce and snow peas.
- Toss until sauce thickens slightly and snow peas are tender but crisp.
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Natsu XD
[email protected]This stir-fry was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
SBM STUDIO
[email protected]This was a quick and easy weeknight meal. The beef was cooked perfectly and the vegetables were still crisp. I would definitely recommend this recipe.
Susan J Hartzler
[email protected]This stir-fry was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sardi Jawo
[email protected]The beef was a little dry, but the vegetables were cooked perfectly. I would recommend using a different cut of beef next time.
Muritala Ayomide
[email protected]This stir-fry was a bit too spicy for my taste. I would recommend using less chili pepper next time.
true religion
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the vegetables were still crisp. I would definitely recommend this recipe.
Rabeya akther Laboni
[email protected]This was a great recipe! I made it for my friends and they all loved it. The beef was so tender and the sauce was delicious.
Will Kaneki
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The beef was tender and the vegetables were fresh.
Affua obaapa
[email protected]The beef was a little tough, but the vegetables were cooked perfectly. Overall, it was a good meal.
Amanda Calitz
[email protected]This stir-fry was a little bland for my taste. I think it would have been better with a more flavorful sauce.
Nalugo Angel
[email protected]I love the combination of flavors in this stir-fry. The beef is savory, the snow peas are sweet, and the rice is fluffy. It's a perfect meal for a cold night.
Maria Moni
[email protected]This was a quick and easy weeknight meal. The beef was cooked perfectly, and the vegetables were still crisp. I would definitely recommend this recipe.
Blessing chinaecherem
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The sauce is particularly delicious, and I love the way it coats the beef and vegetables.
evie dolan
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the snow peas and rice were the perfect complements. I will definitely be making this again.