ASIAN BEEF SKEWERS
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Provided by Vivian Chu
Categories 100+ Everyday Cooking Recipes
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
- Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g
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Jatinder Singh
[email protected]These skewers are a great way to add some Asian flavor to your next meal.
The Next Day
[email protected]These skewers are perfect for a summer cookout.
Janella “Gigi” Didier
[email protected]I love the combination of flavors in these skewers.
Zeeshan Hameed
[email protected]These skewers are a great way to use up leftover beef.
Cesar Daher
[email protected]I've made these skewers several times and they're always a favorite.
Scofield elksen
[email protected]These skewers were easy to make and they were a big hit at my party.
Naila Naila
[email protected]I made these skewers with chicken instead of beef and they were still delicious.
Makhdoom Arshad
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them.
md.mosfiqur rahman sajib
[email protected]I followed the recipe exactly and the skewers turned out great! The beef was tender and flavorful, and the sauce was the perfect consistency.
Alberto Mercado
[email protected]The beef was a little tough, but the sauce was delicious.
Raven Ndlovukazi
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
asaph enloy
[email protected]I made these skewers for a party last weekend and they were a huge hit! Everyone loved them.
Hassan Omer
[email protected]These skewers were amazing! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.