ASIAN BEEF SKEWERS
Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef kebabs in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Heat broiler, with rack set 4 inches from heat; line a rimmed baking sheet with aluminum foil. Soak four 12-inch (or eight 6-inch) wooden skewers in a pan of warm water; set aside. Bring a large pot of salted water to a boil.
- Meanwhile, make sauce: In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons vinegar, curry paste, and 1 tablespoon oil. Reserve half the sauce for serving.
- Thread beef, onion, and pineapple onto skewers. Place on prepared baking sheet, and brush with sauce. Broil, brushing occasionally with sauce, until beef is medium-rare and onion begins to char, 7 to 10 minutes.
- Meanwhile, cook noodles in boiling salted water, according to package instructions. Drain, and place in a medium bowl. Add cilantro and remaining vinegar and oil; season with salt, and toss to combine. Serve skewers with noodles, reserved sauce, and, if desired, red-pepper flakes.
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Adrian Albac
[email protected]These skewers were a bit dry, but the marinade was flavorful.
Golola maurice
[email protected]I had some trouble getting the skewers to cook evenly, but they still tasted good.
irene makori
[email protected]These skewers were a bit too spicy for my taste, but I still enjoyed them.
Beauty Products
[email protected]I love these skewers! They're so easy to make and always a hit with my friends.
Carthy Kate
[email protected]These skewers were a great way to use up some leftover steak. They were easy to make and very flavorful.
md parves
[email protected]I wasn't sure how these skewers would turn out, but I was pleasantly surprised. They were delicious!
Md Sameul
[email protected]These skewers were easy to make and so flavorful! I will definitely be making them again.
Ali Jessar
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The marinade is flavorful and the beef is always cooked perfectly.
hridoy rana
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Zubaib Amir
[email protected]These skewers were delicious! I used chicken instead of beef and they turned out great. The marinade was flavorful and the chicken was cooked perfectly.
Md Harun Or Roshid
[email protected]Great recipe! The beef skewers were a big hit with my family. The marinade was flavorful and the beef was cooked to perfection.
Angelo Luciano
[email protected]So easy to make and so delicious! I used flank steak and it was perfect. The marinade is so flavorful and the beef cooks up in no time.
Kazi Sumi
[email protected]I followed the recipe exactly and the skewers turned out amazing. The beef was tender and juicy, and the marinade gave it a delicious flavor.
Family mass Comed
[email protected]These Asian beef skewers were a hit at my last party! The marinade was flavorful and the beef was cooked perfectly. I will definitely be making these again.