ASIAN BEEF SALAD
This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer!
Provided by ajboyer222
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
- Broil flank steak and slice thinly.
- Arrange spinach on plates, then top with carrots, bean sprouts and steak.
- Drizzle dressing and sprinkle cashews on top. Enjoy!
Nutrition Facts : Calories 312.1, Fat 14.8, SaturatedFat 5.2, Cholesterol 57.8, Sodium 171.7, Carbohydrate 9.8, Fiber 2.6, Sugar 3.5, Protein 35
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #beef #asian #easy #beginner-cook #dietary #meat #steaks
You'll also love
Lerato Sehlabelo
sehlabelo.lerato@hotmail.comThis salad is so delicious and easy to make. I will definitely be making it again and again.
Roman Magar
roman.m93@gmail.comI love how customizable this salad is. You can add or remove vegetables depending on what you have on hand.
Asmaa Zaki
zaki@gmail.comThis salad is a great way to use up leftover steak. I always have some leftover steak in my freezer and this is a great way to use it up.
Aayush Pokhrel
aayush_pokhrel82@aol.comI've tried several Asian beef salad recipes and this one is by far the best. The dressing is amazing!
Khaled Aa
aa.khaled72@gmail.comThis salad is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Anas Awan
aa73@hotmail.comI love the crunch of the vegetables in this salad. It's a great way to get your daily dose of veggies.
Jason Sabean
s_jason@gmail.comThis salad is so easy to make, but it looks and tastes like it came from a restaurant.
Azeez Dare
adare43@hotmail.comI've made this salad with both flank steak and skirt steak and it's always delicious. I prefer the flank steak because it's a little more tender.
Power Master
masterp@yahoo.comThis salad is perfect for a light summer meal. It's also great for meal prep because it holds up well in the refrigerator.
Lemon Lemon
lemon.lemon65@hotmail.comI love the way the dressing coats the beef and vegetables in this salad. It's so flavorful and delicious.
MD IBAHIM
md-ibahim@gmail.comThis is my go-to recipe for Asian beef salad. It's always a crowd-pleaser and it's so easy to make.
Gabriel Brooks
brooks.g94@gmail.comI made this salad for a potluck and it was a huge hit. Everyone loved it!
Yousif Qureshi
qureshiyousif45@hotmail.comThis salad is so refreshing and flavorful. I love the combination of the beef, vegetables, and dressing.
Shameer Ansar
s_a51@gmail.comI've tried this recipe a few times now and it never disappoints. The beef is always tender and flavorful, and the dressing is the perfect balance of sweet and sour.
Dera Jerry
dera89@aol.comThis salad is delicious and easy to make. I used flank steak and it was cooked perfectly. The dressing is also very good.
janet kemunto
janet75@hotmail.co.ukI love this recipe! The dressing is so flavorful and the beef is always tender. I've made it several times and it's always a crowd-pleaser.
Qasim kashi Qasim kashi
q_k41@aol.comThis Asian beef salad was a hit at my last dinner party. The flavors were amazing, and the beef was cooked to perfection. I will definitely be making this dish again.