ASIAN BEEF NOODLE TOSS
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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ggxdshadowin ggxdshadowin
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and flavorful dish. I would definitely recommend it to anyone looking for a new Asian beef noodle dish to try.
Zarasha qaisar Ics eco 4017
[email protected]This dish was amazing! The flavors were bold and delicious, and the beef was cooked perfectly. I will definitely be making this again.
Teralist Omuzibbu
[email protected]This recipe was a disaster! The beef was tough and the noodles were overcooked. I would not recommend this recipe to anyone.
Masud Kamal
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably not make it again.
Untshidze Matamela
[email protected]This dish was a bit too salty for my taste. I would probably use less soy sauce next time.
BD TIKTOKER
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Rose Aboun
[email protected]I made this dish in a slow cooker and it turned out amazing! The beef was fall-apart tender and the flavors were incredible. I would definitely make this again in a slow cooker.
Enock Muzembi
[email protected]I'm not a fan of beef, so I used chicken instead. It turned out really well! The chicken was cooked perfectly and the flavors were delicious. I would definitely make this again with chicken.
Monicah njambi
[email protected]I made a few changes to this recipe and it turned out even better than the original! I used flank steak instead of sirloin and I added a few more vegetables. I would definitely make this again.
Alao Fatai
[email protected]I made this dish exactly as the recipe said and it turned out great! The beef was tender and the noodles were cooked perfectly. I would definitely make this again.
Mahedi Hasan Rabbi
[email protected]This recipe was a disaster! The beef was tough and the noodles were overcooked. I would not recommend this recipe to anyone.
Amber-lei Duncan
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably not make it again.
DJ NiROB
[email protected]This dish was a bit too spicy for my taste. But other than that, it was delicious. I would definitely make it again, but I would use less chili peppers.
Aziz Ullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Asian food. But I'm so glad I did! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Wandile Ndlovu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tamoor Hassan
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and flavorful dish.
_PeePo _Raiyah
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and the beef was cooked perfectly. I will definitely be making this again.