ASIAN BEEF NOODLE SOUP

Asian Beef Noodle Soup image

Provided by mama smurf

Categories Asian

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

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8 ounces boneless beef sirloin
2 tablespoons soy sauce
8 cups beef stock
2 slices fresh ginger (thin slices)
1 garlic clove, minced
2 cups rice vermicelli, broken into 3-inch pieces
2 carrots, peeled and shredded
2 cups napa cabbage or 2 cups bok choy, shredded
2 cups bean sprouts
1/8 cup chopped fresh cilantro
3 green onions, sliced
1 teaspoon toasted sesame seed oil

Steps:

Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice).
In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage.
Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.

Nutrition Facts : Calories 163.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 34, Sodium 2350, Carbohydrate 9.2, Fiber 2.7, Sugar 4.6, Protein 21.6