ASIAN BEEF NOODLE SOUP
Make and share this Asian Beef Noodle Soup recipe from Food.com.
Provided by mama smurf
Categories Asian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice).
- In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage.
- Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
- Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.
Nutrition Facts : Calories 163.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 34, Sodium 2350, Carbohydrate 9.2, Fiber 2.7, Sugar 4.6, Protein 21.6
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Md Noyon Mia Noyon
[email protected]This soup is a great way to use up leftover beef and vegetables. It's also really easy to make and it's very affordable.
Lungile.Matthews Mavi
[email protected]I'm not a big fan of Asian food, but this soup was really good. It's not too spicy and the flavors are well-balanced.
Justin Fightmaster
[email protected]This soup is so good! The broth is flavorful and the noodles are cooked perfectly.
Alia Tanveer
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Dawn Musoki
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beef and vegetables.
Puskar Yakkha
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make and it's very affordable.
Persayis Carpenter
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and the noodles are cooked perfectly.
Desiree Keeran
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Rashik Rana
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover beef and vegetables.
Albert Whitefish
[email protected]This soup is delicious! The broth is so flavorful and the noodles are cooked perfectly. I added some extra vegetables and it was even better.
Hussnainjutt Ali
[email protected]I was really impressed with this soup. It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
justin hefley
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are so comforting. I love that I can make it with whatever vegetables I have on hand.
emma 666
[email protected]I've made this soup several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Patricia Angath
[email protected]This soup is a delicious and easy weeknight meal. I made it with some leftover flank steak and vegetables, and it was a hit with my family. The broth is flavorful and the noodles are cooked perfectly.