ASIAN BEEF LETTUCE WRAPS
Instead of going for takeout, go light with a standout ready in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper. Broil until medium-rare, 10 to 12 minutes, turning halfway through. Let rest 10 minutes; thinly slice against the grain.
- While steak rests, cook noodles according to package instructions; drain, and return to pot. Add 1 tablespoon oil and sliced scallions; season with salt and pepper.
- In a small bowl, combine lime juice, cilantro, garlic, and 1 tablespoon oil; season sauce with salt and pepper. Fill lettuce leaves with beef, mango, and scallion lengths; drizzle with sauce. Serve with noodles.
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cash graeber
[email protected]These lettuce wraps are a great way to use up leftover beef.
Ugwunna Uche
[email protected]I love that these lettuce wraps are so easy to make.
ZAHID Jabroo
[email protected]These lettuce wraps are perfect for a party or potluck.
Paul Mi
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables.
Komal Ahmed143
[email protected]I'm not a big fan of Asian food, but these lettuce wraps were actually really good.
Shakil Cp
[email protected]These lettuce wraps are a great way to change up your taco night routine.
Mamsy Marota
[email protected]I would definitely make these lettuce wraps again. They're a great appetizer or light meal.
Angela Mancillas
[email protected]These lettuce wraps are a little bit messy to eat, but they're totally worth it.
Muhammad Makhzumy
[email protected]I'm not a big fan of lettuce wraps, but these were actually really good. The beef was tender and flavorful, and the vegetables were fresh and crisp.
Robert Billings
[email protected]These lettuce wraps are a great way to use up leftover beef. I always have some leftover beef in my fridge, and these lettuce wraps are a great way to use it up.
Chaocheng Hu
[email protected]I love the combination of flavors in these lettuce wraps. The beef is savory, the vegetables are crisp and refreshing, and the sauce is perfectly tangy.
Ahad Amir
[email protected]These lettuce wraps are so easy to make, and they're always a hit with my family and friends.
Caleb Suhl
[email protected]I made these lettuce wraps for a potluck and they were gone in minutes. Everyone loved them!
Terrence Peoples
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables. They're so tasty that they'll never even notice they're eating healthy.
Nahin Khan
[email protected]I love that these lettuce wraps are so versatile. You can use any type of ground meat or tofu, and you can add whatever vegetables you like.
Lungelo Bhengu
[email protected]These lettuce wraps are the perfect appetizer or light meal. They're packed with flavor and they're so easy to make.
Md Anamul Hossain
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
James Tembo
[email protected]These lettuce wraps were a huge hit at my party! Everyone raved about how flavorful and refreshing they were.