ASIAN BEEF AND VEGETABLE STIR FRY
Steps:
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic. Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.
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Anthony Lomas
[email protected]This stir-fry was a great way to use up leftover beef. It was easy to make and very delicious.
Shimul Hasan
[email protected]This stir-fry was amazing! The beef was so tender and the vegetables were cooked to perfection. The sauce was also incredible.
Parbati Paudel
[email protected]This stir-fry was pretty good. The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Ric Crippan
[email protected]I thought this stir-fry was just average. The beef was a little tough and the vegetables were a bit bland.
Daniel Akpebi
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Gule Rasuli
[email protected]I would not recommend this stir-fry to anyone.
Joel Arballo
[email protected]This stir-fry was a waste of time and money. The beef was inedible and the vegetables were tasteless. The sauce was also very watery.
Dora Takleh
[email protected]I didn't like this stir-fry at all. The beef was tough and the vegetables were mushy. The sauce was also very bland.
McKenzie Wright
[email protected]This stir-fry was okay. The beef was a little bland and the vegetables were a bit overcooked.
Masroor Ahmed
[email protected]The beef was a little tough, but the vegetables were cooked perfectly. The sauce was also very good.
0tr
[email protected]This stir-fry was a little too spicy for me, but my husband loved it. I'll probably make it again with less chili pepper.
Mosimanegape Mathule
[email protected]I followed the recipe exactly and it turned out great. The sauce was especially delicious.
Ivana Peralta
[email protected]This was the best stir-fry I've ever had. The beef was so tender and the vegetables were cooked to perfection.
Moemen Alameddine
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Rabia Tahir
[email protected]This stir-fry was easy to make and so delicious. I will definitely be making it again.
Rue
[email protected]I loved the combination of flavors in this dish. The beef and vegetables were cooked perfectly, and the sauce was amazing.
Clayton Bennett
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious and not too spicy.