ASIAN BEEF AND VEGETABLE STIR-FRY
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Yield 4
Number Of Ingredients 7
Steps:
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
- Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
- Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
- Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 35.3 g, Cholesterol 38.9 mg, Fat 9.6 g, Fiber 2.1 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 321.9 mg, Sugar 7.5 g
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Isham Pabro
[email protected]This stir-fry was easy to make and very flavorful. I used chicken instead of beef and it turned out great. I will definitely be making this again.
Larry Robb
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The flavors are amazing and the beef is always tender. I highly recommend this recipe.
Silas Luong
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly. I especially loved the flavor of the sauce.
Mulu Beyene
[email protected]I followed the recipe exactly and the stir-fry turned out great. The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Jesline James
[email protected]This stir-fry was easy to make and very flavorful. I used flank steak and it was tender and delicious. I will definitely be making this again.
Cordarius Moy (King Anubis)
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved the flavor and the beef was cooked perfectly. I will definitely be making this again.
Rajon Dewan
[email protected]This stir-fry is a great way to use up leftover beef. I also added some broccoli and carrots to the mix and it was delicious.
K Fletch
[email protected]This was my first time making stir-fry and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Esther Ziyageba
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The flavors are spot-on and the beef is always tender. I highly recommend this recipe.
Janie Torres
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the combination of flavors from the ginger, garlic, and soy sauce.