ASIAN BEEF AND NOODLE SOUP
Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.
- Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.
- Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.
- Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1300 mg
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diesel mic
[email protected]I'm going to make this soup for dinner tonight.
Numvula Khodumo
[email protected]This soup looks amazing!
GAMING HAMIDUL
[email protected]I can't wait to try this soup!
basiru ndow
[email protected]This soup is a keeper!
Emily Anderson
[email protected]I would definitely make this soup again.
Ontlametse Pelo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Snqobile Nombika
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Safwan 6833
[email protected]This soup is very easy to make and it's very delicious.
A SB
[email protected]The beef was a little tough, but the broth was flavorful.
Grace Polile
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Zhar Khan
[email protected]I would definitely recommend this soup to anyone who loves Asian food.
Isaiah Austin
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make.
Lewawiyan Ahmed
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Sleepy eye Jack
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are amazing.
amit suknandan
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the beef was cooked perfectly.
Umar Jani
[email protected]The broth was a little bland for my taste, but the beef was very tender.
Sana Ansari
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Eskeñder Ali
[email protected]I'm not a big fan of Asian food, but this soup was surprisingly good. The broth was light and refreshing, and the beef was cooked perfectly.
Betty Ramos
[email protected]This soup was a hit! The broth was flavorful and the beef was tender. I added some extra vegetables, like carrots and bok choy, and it turned out great.