ASIAN BEEF AND NOODLE SOUP
Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.
- Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.
- Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.
- Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1300 mg
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Valdo Riley
[email protected]This soup was delicious! I love the combination of flavors. I will definitely be making this again.
Baby Peace
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices next time.
Johar Naqvi
[email protected]This soup was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again and again.
Saeiko Sano
[email protected]The soup was good, but I found it to be a bit too salty for my taste. I would recommend using less soy sauce next time.
Niamh Traynor
[email protected]This soup was easy to make and so delicious! I used leftover steak and it turned out great. I will definitely be making this again.
Hamma Soukaina
[email protected]I'm not a huge fan of Asian food, but this soup was surprisingly delicious. The flavors were so well-balanced and the beef was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new soup to try.
SMAHR
[email protected]This soup was amazing! The broth was so flavorful and the beef was so tender. I will definitely be making this again.
Jashim Uddin
[email protected]This soup was a bit too salty for my taste. I would recommend using less soy sauce next time.
Qamar Muneer
[email protected]This soup is my new favorite! It's so flavorful and comforting. I love the combination of beef and noodles.
Md Yesin
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili next time.
OWAIS QARNI
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again.
Daniel Amjad
[email protected]This soup was delicious! I love the combination of flavors. I will definitely be making this again.
aayush pandey
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices next time.
Amare Peck
[email protected]This soup was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again and again.
Abdulkareem Surajudeen
[email protected]The soup was good, but I found it to be a bit too salty for my taste. I would recommend using less soy sauce next time.
Itxasif Malik
[email protected]This soup was easy to make and so delicious! I used leftover steak and it turned out great. I will definitely be making this again.
Meza Noor
[email protected]I'm not a huge fan of Asian food, but this soup was surprisingly delicious. The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new soup to try.
Adorable Nice
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the beef was melt-in-your-mouth tender. I will definitely be making this again.