ASIAN BEAN TOSSED SALAD
This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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danco husler
[email protected]This salad is so refreshing and flavorful. I love the combination of the edamame, corn, and tomatoes. The dressing is also really good - it's light and tangy, with a hint of sweetness.
GAME PRO WOLF
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
AraFaT Abdilaahi Qawdhan
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover edamame, corn, and tomatoes, and this salad was the perfect way to use them up. It's also a really healthy salad, so it's a great option for a light lunch or dinner.
Okechuckw Joy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I especially liked the addition of the crispy wonton strips - they added a nice crunch to the salad.
Connor Hovey
[email protected]This salad is so refreshing and flavorful! I love the combination of the crunchy edamame, sweet corn, and juicy tomatoes. The dressing is also really good - it's light and tangy, with a hint of sweetness. I will definitely be making this salad again!
Awwad Awwad
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ramzan Jani
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover edamame, corn, and tomatoes, and this salad was the perfect way to use them up.
Popxnaxe Original
[email protected]This salad is so refreshing and flavorful. I love the combination of the edamame, corn, and tomatoes. The dressing is also really good - it's light and tangy, with a hint of sweetness.
Victor Chinedu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Milena Paliaukaite
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover edamame, corn, and tomatoes, and this salad was the perfect way to use them up. It's also a really healthy salad, so it's a great option for a light lunch or dinner.
Precious Ozioma
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I especially liked the addition of the crispy wonton strips - they added a nice crunch to the salad.
Sajjad Savari
[email protected]This salad is so refreshing and flavorful! I love the combination of the crunchy edamame, sweet corn, and juicy tomatoes. The dressing is also really good - it's light and tangy, with a hint of sweetness. I will definitely be making this salad again!