ASIAN BBQ PORK BUNS
Here's a quick way to get a delicious and comforting dinner on the table that pleases everyone on busy evenings. Sometimes I add a little reduced-sodium soy sauce to the barbecue sauce. If your family loves Asian food like mine does, they will fall for these pork buns. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork roast with 1-1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over medium-high heat. Add pork; brown on all sides. Transfer pork and drippings to a greased 4-qt. slow cooker. Add water; cook, covered, on low until pork is tender, 5-6 hours. Remove pork; discard cooking juices., When pork is cool enough to handle, shred meat with 2 forks. Return to slow cooker. Stir together chili sauce, hoisin sauce, vinegar and ginger. Pour over pork; toss to coat. Cook until heated through, about 1 hour., Meanwhile, toss coleslaw mix with dressing and remaining salt and pepper. Serve shredded pork topped with coleslaw on toasted buns.
Nutrition Facts : Calories 533 calories, Fat 24g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 1862mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 35g protein.
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karma sherpa
[email protected]These pork buns were a bit dry, but the flavor was good. I think I'll add more sauce next time.
Siman Limbu
[email protected]I followed the recipe exactly and the pork buns turned out great! The pork was so tender and flavorful, and the buns were perfect. I will definitely be making these again.
ALI Yah
[email protected]These pork buns were easy to make and turned out delicious! The pork was tender and juicy, and the buns were soft and fluffy. I loved the sweet and savory flavor of the sauce.
Kamal Samaraweera
[email protected]I've made these pork buns several times now and they're always a hit! The pork is so tender and flavorful, and the buns are soft and fluffy. I love the sweet and savory flavor of the sauce.
Md Maruf Hossen
[email protected]These pork buns were a bit dry, but the flavor was good. I think I'll add more sauce next time.
Ibrahim Erraji
[email protected]These pork buns were easy to make and turned out delicious! The pork was tender and juicy, and the buns were soft and fluffy. I loved the sweet and savory flavor of the sauce.
Adria Adams
[email protected]I've made these pork buns several times now and they're always a hit! The pork is so tender and flavorful, and the buns are soft and fluffy. I love the sweet and savory flavor of the sauce.
Jeshua Nieves
[email protected]The pork buns were a bit dry, but the flavor was good. I think I'll add more sauce next time.
Kloie Raine
[email protected]These pork buns were easy to make and turned out delicious! The pork was tender and juicy, and the buns were soft and fluffy. I loved the sweet and savory flavor of the sauce.
James Patterson
[email protected]I followed the recipe exactly and the pork buns turned out great! The pork was so tender and flavorful, and the buns were perfect. I will definitely be making these again.
Karuhanga Beatrace
[email protected]These pork buns were so good! The pork was tender and juicy, and the buns were soft and fluffy. I loved the sweet and savory flavor of the sauce.
Bal Bahadur Tamang
[email protected]I'm not usually a fan of pork buns, but these were amazing! The pork was perfectly cooked and the sauce was delicious. I'll definitely be making these again.
Rukhsar Official
[email protected]These Asian BBQ pork buns were a hit at my last party! The pork was so tender and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.