ASIAN BARBECUED PORK TENDERLOIN
Based on a recipe from Marlene Koch's book, Fantastic Food with Splenda. She says in its intro, "Hoisin is a thick, sweet, spicy condiment used extensively in Asian cuisine. In addition to being spread on pancakes for mu shu pork, it is used for delicious stir-fry barbecue sauces like this one." She also offers this tip: "Hoisin is made from soybeans, chilies, garlic, ginger, and sugar. Brands vary quite a bit from one to another. It should be very dark and have a complex flavor. Koon Chun is one preferred brand." Prep and cook times do not include the marinating time.
Provided by mersaydees
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except pork in small bowl.
- Add pork to shallow dish and coat with sauce. Cover and marinate pork several hours or overnight in refrigerator.
- Preheat oven to 425°F Prepare baking sheet by lining with foil. Remove pork from sauce and place on baking sheet. Baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150°F
- Slice thin across grain and serve.
Nutrition Facts : Calories 220.7, Fat 7.6, SaturatedFat 2, Cholesterol 92.4, Sodium 705.9, Carbohydrate 5.8, Fiber 0.4, Sugar 3.6, Protein 30.6
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Rehema Doreen
[email protected]This recipe is a good starting point, but I would recommend making some changes. For example, I would use a different marinade and cook the pork tenderloin for less time.
James The Peach
[email protected]This dish is just okay. It's not bad, but it's not something I would make again.
Jamir Uddin
[email protected]I'm not a fan of the Asian flavors in this dish. I prefer more traditional pork tenderloin recipes.
Brayden Kovolyan
[email protected]This recipe is way too complicated. There are too many ingredients and instructions.
Syedharis Ali
[email protected]The marinade for this dish is a bit too salty for my taste. I would recommend using less soy sauce.
blakpink ROSE
[email protected]I'm not sure what went wrong, but my pork tenderloin was dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Kyomugisa Caroline
[email protected]This recipe is a great way to get your kids to eat pork. My kids loved the sweet and tangy sauce.
Nandi Malope
[email protected]I love the combination of flavors in this dish. The sweet and savory marinade is perfect for pork.
Saratu Anthony
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dawasaid Khan
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pork tenderloin routine.
Aisha Ested
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zap Ahmad
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Shakeel Saleem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Future life
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The marinade made the pork so flavorful and tender.
SOMRAT Shil
[email protected]This recipe is a great way to use up leftover pork tenderloin. I always have some leftover after I make a pork roast, and this is a delicious way to use it up.
Ismail799 Chuhan
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone loved it.
Dante Carvin
[email protected]The marinade for this dish is amazing! It really infuses the pork with flavor.
Fatma Saber
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Lizeidy Garcia
[email protected]This Asian barbecued pork tenderloin was a hit at my last dinner party! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this dish again.