ASIAN BARBECUE GLAZE
Steps:
- Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.
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#15-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-cholesterol #low-in-something #3-steps-or-less
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Hafeezullah Khan
[email protected]This glaze is delicious! I used it on grilled pork chops and they were so flavorful and juicy. I'll definitely be making this again.
Thulisa Tlou
[email protected]I'm always looking for new and exciting ways to glaze my grilled meats. This Asian barbecue glaze is definitely a keeper. It's easy to make and it adds a ton of flavor. I'll definitely be using this recipe again.
Moha Noor
[email protected]This glaze is amazing! I used it on grilled shrimp and it was a huge hit. The shrimp were so flavorful and juicy. I'll definitely be making this again.
Up roy
[email protected]I love this glaze! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and beef and it's always a hit.
Shading
[email protected]This glaze is delicious! I used it on grilled pork chops and they were so flavorful and juicy. I'll definitely be making this again.
TALHA YOUSAF
[email protected]I'm always looking for new and exciting ways to glaze my grilled meats. This Asian barbecue glaze is definitely a keeper. It's easy to make and it adds a ton of flavor. I'll definitely be using this recipe again.
ilyaas siyaad Cabdi123
[email protected]This glaze is amazing! I used it on grilled shrimp and it was a huge hit. The shrimp were so flavorful and juicy. I'll definitely be making this again.
Jennifer Akoto
[email protected]I love this glaze! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and beef and it's always a hit.
Debbie Kelley
[email protected]This glaze is delicious! I used it on grilled pork chops and they were so flavorful and juicy. I'll definitely be making this again.
Gadafi Issah
[email protected]I'm always looking for new and exciting ways to glaze my grilled meats. This Asian barbecue glaze is definitely a keeper. It's easy to make and it adds a ton of flavor. I'll definitely be using this recipe again.
Olofuru Israel
[email protected]This glaze is a must-try! It's the perfect combination of sweet and savory. I used it on grilled chicken and it was a huge hit. I'll definitely be making this again.
Madiha Aftab
[email protected]I love this glaze! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and beef and it's always a hit.
Jackson Eaves
[email protected]This glaze is amazing! I used it on grilled shrimp and it was a hit. The shrimp were so flavorful and juicy. I'll definitely be making this again.
Md Jebrail
[email protected]I've tried many Asian barbecue glazes, but this one is by far the best. It's so versatile and can be used on chicken, pork, beef, or fish. I highly recommend it!
the gaming savage
[email protected]This glaze is a game-changer! It takes my grilled meats to the next level. I love the combination of flavors and how easy it is to make.
shah nimesh
[email protected]I made this glaze for a party and everyone raved about it! It's the perfect balance of sweet, savory, and tangy. I'll definitely be making this again.
Meylina Marte
[email protected]This Asian barbecue glaze is finger-licking good! I used it on chicken and it came out so flavorful and juicy. The glaze is easy to make and can be used on any type of protein. I'll definitely be using this recipe again.