ASIAN BARBECUE GLAZE
Make and share this Asian Barbecue Glaze recipe from Food.com.
Provided by lik2fish
Categories Low Protein
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Nutrition Facts : Calories 669.6, Fat 32, SaturatedFat 4.7, Cholesterol 3.8, Sodium 5416.5, Carbohydrate 90.7, Fiber 4.5, Sugar 63, Protein 10.3
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Arslan Jalil
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
md bpbillal1
[email protected]This is the best Asian barbecue glaze I've ever had. I can't wait to make it again!
Zayan Mahmood
[email protected]I love the way this glaze caramelizes on the chicken. It's so delicious!
Vince Buenafe
[email protected]This glaze is a great way to add some Asian flavor to your next barbecue.
Rajib Rumba
[email protected]I've made this glaze several times and it always turns out great. It's a keeper!
Rajput janjua
[email protected]This glaze is perfect for grilled chicken or pork. It's also great as a dipping sauce for egg rolls or spring rolls.
Aaron Jamshedi
[email protected]I found that this glaze was a little too thick for my liking. I had to thin it out with some water before I could use it.
Musa James Omeiza
[email protected]This glaze was a little too sweet for my taste, but I was able to balance it out by adding a little bit of soy sauce.
Ankita Sharma
[email protected]I love the combination of flavors in this glaze. The hoisin sauce and rice vinegar give it a nice tanginess, while the brown sugar and honey add a touch of sweetness.
Salam Jan
[email protected]This glaze is so easy to make and it really elevates the flavor of grilled chicken. I've also used it on pork and shrimp and it was delicious.
Mehar Adil
[email protected]I made this glaze for my husband's birthday party and it was a huge success. He and all of his friends raved about it.
Charles Sanders
[email protected]This glaze was a hit at my last barbecue. Everyone loved the flavor and asked for the recipe.
Jonathon Brim
[email protected]I've tried many different Asian barbecue glazes, but this one is by far the best. It's the perfect balance of sweet, savory, and tangy. I highly recommend it!
frank scott
[email protected]This glaze is amazing! It's so easy to make and it adds so much flavor to the chicken. I will definitely be using it again.