ASIAN BARBECUE GLAZE
Make and share this Asian Barbecue Glaze recipe from Food.com.
Provided by lik2fish
Categories Low Protein
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Nutrition Facts : Calories 669.6, Fat 32, SaturatedFat 4.7, Cholesterol 3.8, Sodium 5416.5, Carbohydrate 90.7, Fiber 4.5, Sugar 63, Protein 10.3
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Arslan Jalil
jalil.arslan@hotmail.frI'm so glad I found this recipe. It's a new favorite in our house.
md bpbillal1
mbpbillal149@gmail.comThis is the best Asian barbecue glaze I've ever had. I can't wait to make it again!
Zayan Mahmood
m_z@yahoo.comI love the way this glaze caramelizes on the chicken. It's so delicious!
Vince Buenafe
vince-b67@aol.comThis glaze is a great way to add some Asian flavor to your next barbecue.
Rajib Rumba
rrajib@yahoo.comI've made this glaze several times and it always turns out great. It's a keeper!
Rajput janjua
rajputj@hotmail.comThis glaze is perfect for grilled chicken or pork. It's also great as a dipping sauce for egg rolls or spring rolls.
Aaron Jamshedi
aaronjamshedi@hotmail.comI found that this glaze was a little too thick for my liking. I had to thin it out with some water before I could use it.
Musa James Omeiza
m-omeiza@aol.comThis glaze was a little too sweet for my taste, but I was able to balance it out by adding a little bit of soy sauce.
Ankita Sharma
s@yahoo.comI love the combination of flavors in this glaze. The hoisin sauce and rice vinegar give it a nice tanginess, while the brown sugar and honey add a touch of sweetness.
Salam Jan
sjan8@aol.comThis glaze is so easy to make and it really elevates the flavor of grilled chicken. I've also used it on pork and shrimp and it was delicious.
Mehar Adil
mehar5@hotmail.co.ukI made this glaze for my husband's birthday party and it was a huge success. He and all of his friends raved about it.
Charles Sanders
sc@hotmail.comThis glaze was a hit at my last barbecue. Everyone loved the flavor and asked for the recipe.
Jonathon Brim
brimj@yahoo.comI've tried many different Asian barbecue glazes, but this one is by far the best. It's the perfect balance of sweet, savory, and tangy. I highly recommend it!
frank scott
f19@hotmail.co.ukThis glaze is amazing! It's so easy to make and it adds so much flavor to the chicken. I will definitely be using it again.