ASIAN BACON-WRAPPED SCALLOPS
Crunchy chow mein noodles and water chestnuts complement tender scallops in this elegant appetizer. Chili sauce gives the mayonnaise a bit of zip.-Thomas Kolek, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 18 appetizers.
Number Of Ingredients 10
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased baking sheet. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque., In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles.
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Mwinyele A Francisca
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly, and the sauce was flavorful. I will definitely be making this dish again.
Ratul Rishad
[email protected]I'm not a fan of Asian food, but I really enjoyed this dish. The scallops were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe, even to people who don't like Asian food.
just danoubigamer
[email protected]This dish was a bit too salty for my taste, but I was able to fix it by rinsing the scallops before cooking them. The sauce was also a bit too sweet, but I was able to balance it out by adding a bit of lemon juice.
Kjr khalid Hossain
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The bacon wrapped around them added a nice smoky flavor, and the Asian sauce was delicious. I would definitely recommend this recipe.
Joey Smith
[email protected]I made this dish for my family, and they loved it! The scallops were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Refilwe Langa
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce. The scallops were cooked perfectly, and the sauce was still very flavorful.
Abrielle Robertson
[email protected]I wasn't sure how the bacon and scallops would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this dish again.
Maria Rodriguez
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The scallops are cooked perfectly, and the sauce is to die for. I would definitely recommend this recipe.
Nick & Wanda Ethridge
[email protected]I used shrimp instead of scallops, and it turned out great! The shrimp cooked quickly, and the sauce was just as delicious. I will definitely be making this dish again with shrimp.
usman 541
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out perfectly. The scallops were cooked to perfection, and the sauce was so flavorful.
Makawanpur Thaha
[email protected]These scallops were a hit at my dinner party! The bacon wrapped around them added a nice smoky flavor, and the Asian sauce was delicious. I will definitely be making this dish again.