ASIAN ASPARAGUS SALAD
A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl. , Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
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Saadit
[email protected]I'm not sure I would make this salad again.
keira denning
[email protected]This salad is okay, but there are better options out there.
Bikashani Katuwal
[email protected]I would not recommend this salad.
lisa l
[email protected]This salad is not worth the effort.
selina akter
[email protected]The dressing is too sweet for my taste.
Md Machud
[email protected]This salad is a bit bland.
Athika Samad
[email protected]I added some grilled chicken to this salad and it was a great way to add some protein.
Franck Hefka
[email protected]I made this salad with quinoa instead of rice and it was delicious!
ArfanArfan ArfanArfan
[email protected]This salad is perfect for a light and healthy lunch.
Margie Regalado
[email protected]I'm not a huge fan of asparagus, but I loved this salad!
Troy Adams
[email protected]This salad is a great way to get your veggies in.
hala eslam
[email protected]The dressing is so flavorful and light.
Willa McDonald
[email protected]I love the crunch of the almonds in this salad.
Hussein Khalifeh
[email protected]This salad is so easy to make and it's a great way to use up leftover asparagus.
Hazbollah Khan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and textures.
Ameria Winters
[email protected]This salad is so refreshing and flavorful! I love the combination of asparagus, edamame, and almonds. The dressing is also delicious and light.