ASIAN APPLE GINGER SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
- Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.
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Hafeez Walyani
[email protected]This slaw is a bit too sweet for my taste.
Gavin Rhyne
[email protected]I'm not a big fan of ginger, but this slaw was still really good.
Hasibur Islam
[email protected]This slaw is the perfect side dish for a summer cookout.
Enock Sitambuli
[email protected]I love the sweet and tangy dressing on this slaw.
Alexander Cuellar
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Eri Chan
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it.
Joy Okwuokenye
[email protected]This slaw is a great way to use up leftover cabbage.
Atizara Tamarakuro
[email protected]I love the crunch of the cabbage and the sweetness of the apples in this slaw.
Suhrab Hy
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light, refreshing, and flavorful.
Wasif Abbasi
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. The dressing is light and refreshing, and the apples and ginger add a nice touch of sweetness.
Susan Mgr
[email protected]This is my new favorite slaw recipe! It's so easy to make and the flavors are amazing. I love the combination of sweet and spicy.
Md Mohshin
[email protected]I made this slaw for a picnic and it was a total crowd-pleaser. The dressing is so flavorful and the apples and ginger add a nice touch of sweetness and crunch.
Marsyangdi Online
[email protected]This Asian apple-ginger slaw was a hit at my last potluck! The combination of sweet, tangy, and spicy flavors was perfect. I especially loved the crunch of the cabbage and the freshness of the ginger.