ASIAGO TOASTED CHEESE PUFFS
Steps:
- Preheat the broiler. In a mixing bowl, combine the Asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes or until the cheese is melted and lightly browned. Serve immediately.
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Md Mohabbat Ali
[email protected]I love that these cheese puffs are baked instead of fried. They're much healthier and just as delicious.
Kayise Mdluli
[email protected]These cheese puffs are a great way to use up leftover cheese. They're also a fun and easy snack to make with kids.
Tetelo Makhenzie
[email protected]I've made these cheese puffs several times now and they're always a hit. They're so cheesy and flavorful.
Machado Alvaro Dennis
[email protected]These cheese puffs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Raja Shamas
[email protected]I wasn't sure how these cheese puffs would turn out, but I was pleasantly surprised. They were delicious and everyone at my party loved them.
Joseph Cline
[email protected]I made these cheese puffs for a potluck and they were a huge success. Everyone loved them!
Calisto Dorren
[email protected]I followed the recipe exactly and my cheese puffs turned out perfectly. They were light and airy on the inside and crispy on the outside.
Md Sihab Babu
[email protected]These cheese puffs are so addictive! I can't stop eating them.
Omar Farook
[email protected]I love how simple and quick these cheese puffs are to make. They're the perfect appetizer or snack for any occasion.
Ayanali Khan
[email protected]These Asiago Toasted Cheese Puffs were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. Thanks for sharing such a great recipe!