ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
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[email protected]These cheese puffs were a huge disappointment. They were dry and flavorless.
Akash rameez
[email protected]I've tried making these cheese puffs a few times now, but I can never get them to turn out right. They always end up being too oily or too dry.
Kamisha Jumai
[email protected]I added some chopped bacon to the cheese puff batter and they were amazing!
Ben Advert
[email protected]These cheese puffs are a great way to use up leftover mashed potatoes.
Millicent Phakathi
[email protected]I'm not a fan of cheese puffs, but I tried these Asiago Toasted Cheese Puffs and they were actually really good. They were light and fluffy, and the cheese flavor was just right.
Karuna Chand
[email protected]These cheese puffs are a great way to get kids involved in the kitchen. They're easy to make and kids love to help mix the ingredients and shape the dough.
Drewgelss Phants
[email protected]I love that these cheese puffs are baked, not fried. It makes them a healthier snack.
Foxx Rocks222
[email protected]These cheese puffs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
MRG tawhid Mondol
[email protected]I've made these cheese puffs several times now, and they're always a hit. They're so easy to make and they're always delicious.
Shahwaiz Sultan khan
[email protected]I'm not a big fan of Asiago cheese, but I still enjoyed these cheese puffs. They were light and fluffy, and the cheese flavor wasn't too overpowering.
Isidro Moreno
[email protected]These cheese puffs are a great way to use up leftover cheese. I had a block of Asiago cheese that I needed to use up, and these cheese puffs were the perfect solution.
Carina Gouveia freitas
[email protected]I followed the recipe exactly, but my cheese puffs didn't turn out as fluffy as I expected. They were still tasty, though.
sheikh zakaria
[email protected]The toasted cheese puffs were a little too oily for my taste, but they still had a nice flavor.
Nawab Alam
[email protected]I love that these cheese puffs are made with Asiago cheese. It gives them a nice sharp flavor.
Abrar Jahin
[email protected]These cheese puffs are a great appetizer or snack. They're also perfect for parties.
Ridwan Chowdhury
[email protected]I made these cheese puffs for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables.
Hassan Goldy
[email protected]The cheese puffs were light and fluffy, with a crispy exterior and a gooey interior. They were the perfect party food.
70cc alterations
[email protected]I've tried many toasted cheese puff recipes, but this one is by far the best.
Schroue
[email protected]These Asiago Toasted Cheese Puffs were a hit at my party! They were so easy to make and everyone loved them.