ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TOROGOT
[email protected]Meh.
Gelan Tulu
[email protected]These cheese puffs are the bomb! I could eat them all day long.
Abigail Maldonado
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. These cheese puffs are so simple to make and they're always a crowd-pleaser.
tikthegachaglitch
[email protected]These cheese puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Sebastian “saberdarkw” May
[email protected]I'm not a big fan of cheese, but I actually liked these cheese puffs. They're not too cheesy and they have a nice crispy texture.
Akbar lashari
[email protected]These cheese puffs are a bit pricey to make, but they're worth it. They're so delicious and everyone loves them.
Gh Islam
[email protected]I love that this recipe doesn't use any processed ingredients. I feel good about feeding these cheese puffs to my family.
Shivaan ramsai
[email protected]These cheese puffs are so versatile. I've served them as an appetizer, a snack, and even a side dish. They're always a hit.
Blessing Mwitumwa
[email protected]I've never made cheese puffs before, but this recipe was so easy to follow. I'm definitely going to make them again.
MUHAMMAD IQBALQUREESHI
[email protected]I'm allergic to gluten, so I made these cheese puffs with gluten-free flour. They turned out just as good as the regular version.
Umair Chowk
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Okasha Okasha
[email protected]I made these cheese puffs for my kids and they loved them. They're the perfect after-school snack.
Babacar Basse
[email protected]These cheese puffs are the bomb! I love the combination of asiago and cheddar cheese.
Blaq Tid
[email protected]I'm not sure what I did wrong, but my cheese puffs turned out flat and dense. They didn't puff up at all.
Meki Beatz
[email protected]Meh.
Alexander Victor
[email protected]These cheese puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Juan Rodriguez
[email protected]I followed the recipe exactly and my cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and melted and gooey on the inside. A+, will definitely make again!
Feven zighta
[email protected]These cheese puffs are so delicious and addictive. I could eat them all day long.
Shah hussein
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect party food or snack.
Hazel
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.