ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
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Ladybug Tee
[email protected]I can't wait to try this pasta dish! It looks delicious.
Dilki Dayas
[email protected]This pasta dish is a great way to get your kids to eat vegetables.
Sandhya Yadav
[email protected]I'm not a big fan of Asiago cheese, but I really liked it in this pasta. It added a nice nutty flavor.
3ALMAASHY
[email protected]This pasta dish is a great way to use up leftover sun-dried tomatoes.
Md Riduan
[email protected]I'm definitely going to make this pasta again. It's so good!
Rabindra Pathak
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MWST
[email protected]I added some grilled chicken to this pasta and it was delicious! It's a great way to use up leftover chicken.
Talia Richardson
[email protected]This pasta dish is now one of my favorites! It's so flavorful and easy to make.
Neno Nasser
[email protected]I'm not usually a fan of sun-dried tomatoes, but I really enjoyed them in this pasta. The Asiago cheese helped to balance out the tangy flavor.
Zamani Mjwara
[email protected]This dish was easy to make and turned out great! I used gluten-free pasta and it was still delicious.
nabil alzaim
[email protected]I loved the combination of flavors in this pasta. The sun-dried tomatoes and Asiago cheese were a perfect match.
Tesleem Olajire
[email protected]This pasta dish was a hit with my family! The sun-dried tomatoes added a delicious tangy flavor, and the Asiago cheese was perfectly melted and gooey. I will definitely be making this again!