ASIAGO-STUFFED DATES WITH BACON AND SMOKED PAPRIKA
Provided by Jeanne Thiel Kelley
Categories Cheese Appetizer Roast Cocktail Party Quick & Easy Father's Day Dinner Date Bacon Shower Party Paprika Bon Appétit
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
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MATHS CENTRE
[email protected]These dates are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Shane Boucher
[email protected]I've never had stuffed dates before, but these were amazing! The bacon and cheese were a perfect combination.
Norhaya Melicado
[email protected]These dates are a great way to use up leftover bacon. They're also a great snack or appetizer.
White Stone
[email protected]I'm not a big fan of bacon, but these dates were still really good. The Asiago cheese and smoked paprika gave them a great flavor.
Shankar Sony
[email protected]I made these dates for a party and they were a huge success! Everyone loved them.
Mack Estep
[email protected]These dates are the perfect combination of sweet and savory. I love the smoky flavor from the paprika.
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/[email protected]I've made these dates several times now and they're always a hit. They're so easy to make and they taste amazing.
Jessica Leon
[email protected]I made these dates for my family and they loved them! They're a great snack or appetizer.
Pram Nepana
[email protected]I followed the recipe exactly and the dates turned out perfectly. They were the perfect appetizer for my party.
Lilitha Mayongo
[email protected]These dates were easy to make and turned out great! I used a variety of dates and they all worked well.
Mtho Astrah
[email protected]I'm not a huge fan of dates, but these were really good! The bacon and paprika gave them a nice savory flavor.
Kimberly Coutee
[email protected]I made these dates for a potluck and they were gone in minutes! Everyone loved them.
Raja junaid Raja junaid
[email protected]These dates were a hit at my party! The combination of salty bacon, sweet dates, and smoky paprika was irresistible. I will definitely be making these again.