ASIAGO SCONES
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Provided by Minxkat1
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except for egg and sugar in large bowl.
- Stir until moistened, mixture will be thick.
- Pile mixture into eight small mounds onto a non-stick cookie sheet.
- Brush scones with egg wash and sprinkle with sugar.
- Bake for 12-15 minutes until light golden brown.
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#30-minutes-or-less #time-to-make #course #preparation #breads #easy #beginner-cook #scones #inexpensive #quick-breads
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Zurigh julius2022
zurigh79@hotmail.comThese scones were a disappointment. They were dry and tasteless.
Sarah Ndirpaya
n-s@yahoo.comThese scones are a great way to use up leftover Asiago cheese. They're also a great snack or breakfast item.
zanah asdi
asdiz20@yahoo.comI followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious cheesy flavor.
dwikar ebanks
e-dwikar@hotmail.co.ukThe scones were a little too dense for my taste, but the flavor was good.
Eury Baloyi
eury-baloyi@gmail.comThese were so easy to make and they tasted amazing! I will definitely be making them again.
catherine Namuddu
catherine-namuddu@yahoo.comI've made these scones several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Roksana Hawlader
roksanahawlader40@yahoo.comThese scones are the perfect combination of sweet and savory. I love the Asiago cheese and the chives.
Haxni Khann
khannh@gmail.comMade these for my family and they loved them! The Asiago cheese gave them a really nice flavor.
Princ shuvo
princshuvo@gmail.comNot a fan. The scones were dry and crumbly.
Ruchira kavinda
kavinda29@yahoo.comEasy to make and turned out great! I used sharp cheddar instead of Asiago and they were still delicious.
Gwen Mukenge
mg58@aol.comThese scones were a hit at my brunch party! They were light and fluffy, with a delicious cheesy flavor. I will definitely be making them again.