ASIAGO SCONES
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Provided by Minxkat1
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except for egg and sugar in large bowl.
- Stir until moistened, mixture will be thick.
- Pile mixture into eight small mounds onto a non-stick cookie sheet.
- Brush scones with egg wash and sprinkle with sugar.
- Bake for 12-15 minutes until light golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #beginner-cook #scones #inexpensive #quick-breads
You'll also love
Zurigh julius2022
[email protected]These scones were a disappointment. They were dry and tasteless.
Sarah Ndirpaya
[email protected]These scones are a great way to use up leftover Asiago cheese. They're also a great snack or breakfast item.
zanah asdi
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious cheesy flavor.
dwikar ebanks
[email protected]The scones were a little too dense for my taste, but the flavor was good.
Eury Baloyi
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
catherine Namuddu
[email protected]I've made these scones several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Roksana Hawlader
[email protected]These scones are the perfect combination of sweet and savory. I love the Asiago cheese and the chives.
Haxni Khann
[email protected]Made these for my family and they loved them! The Asiago cheese gave them a really nice flavor.
Princ shuvo
[email protected]Not a fan. The scones were dry and crumbly.
Ruchira kavinda
[email protected]Easy to make and turned out great! I used sharp cheddar instead of Asiago and they were still delicious.
Gwen Mukenge
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious cheesy flavor. I will definitely be making them again.