ASIAGO SAUSAGE PASTA
Steps:
- Preheat oven to 325 degrees Cook pasta according to package directions Return to pot after draining While pasta is boiling, using a large pan, cook sausage until lightly brown, breaking up large chunks with back of wooden spoon Remove sausage from pan, reserving 1T. pan drippings Drain sausage well on paper towels Cook zucchini and onion in same pan until soft and translucent, about 6 minutes Return sausage to pan Add heavy cream and shredded cheese, stirring until cheese melts Add ingredients to pasta, mixing well Transfer to baking dish Bake in 325 degree oven for 30 mins
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Alex Harris
[email protected]This recipe is a keeper! I'll definitely be making it again.
Issac Contreras
[email protected]I'm not sure about this recipe. It seems like it might be too rich for my taste.
aisaha aisaha
[email protected]This recipe sounds great! I can't wait to try it.
F-M-L-S Gemar
[email protected]I'm a vegetarian. Can I make this dish without meat?
Jahir Husen
[email protected]I'm allergic to sausage. Can I use a different type of meat in this dish?
Raoof khan
[email protected]This recipe looks delicious, but I don't have any Asiago cheese. Can I use a different type of cheese?
Mayra Salinas
[email protected]I followed the recipe exactly and the dish turned out bland. I would add more salt and pepper next time.
Muhammad Aalim Shar
[email protected]This recipe is a bit too heavy for my taste. I would probably use less butter and cream next time.
Loveth molly
[email protected]I'm not a big fan of Asiago cheese, but I still enjoyed this dish. The sausage and sauce were very flavorful.
Sawood Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Qasi Ameer
[email protected]This pasta dish is a great way to use up leftover sausage. It's also a very affordable meal.
Rj saiful
[email protected]I love the combination of Asiago cheese and sausage in this dish. The sauce is also very flavorful.
Edward Kunda
[email protected]5 stars! This pasta dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
Kalid Kaya
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Kholekile Ncombo
[email protected]I'm not usually a fan of sausage in pasta, but this dish changed my mind. The sausage was perfectly cooked and added a lot of flavor to the dish.
Maniah Liyayi
[email protected]This pasta dish was a hit with my family! The Asiago cheese and sausage were a perfect combination, and the sauce was creamy and flavorful. I will definitely be making this again.