ASIAGO, POTATO, AND BACON GRATIN
Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a saucepan; cover with water; bring to a boil.
- Reduce heat and simmer 5 minutes or until almost tender; drain.
- Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
- Heat a saucepan coated with non-stick cooking spray over medium heat.
- Add in the shallots; stir/saute for 2 minutes or until tender.
- Sprinkle flour over shallots.
- Gradually add 1/2 cup milk and stir with a whisk until well blended.
- Gradually add 1 1/2 cups milk and stir with a whisk.
- Cook over medium heat for about 9 minutes,stirring frequently until thick.
- Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
- Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
- Pour half the cheese sauce over the potatoes.
- Top with the remaining potatoes and cheese sauce.
- Sprinkle Parmesan cheese over the top.
- Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 242.2, Fat 9, SaturatedFat 3.5, Cholesterol 18, Sodium 618.1, Carbohydrate 31.9, Fiber 2.3, Sugar 5.3, Protein 8.9
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Shamim Bepari
[email protected]I've been making this dish for years and it's always a hit. It's the perfect side dish for any occasion.
Shiddhi Magar
[email protected]This dish is so easy to make and it's always a hit. I love the way the potatoes get crispy on the edges and the cheese gets all melty and gooey. It's the perfect comfort food.
Semvelo Ntuli
[email protected]I made this dish for a party and it was a total success! Everyone loved it and asked for the recipe.
Marielyne Carrenard
[email protected]This is one of my favorite recipes. It's so simple to make, but it always turns out perfect. I love the way the Asiago cheese gets all bubbly and golden brown.
fffay
[email protected]I've been making this dish for years and it's always a hit. It's the perfect side dish for any occasion.
Beatrice Mbonabi
[email protected]This dish is so easy to make and it's always a hit. I love the way the potatoes get crispy on the edges and the cheese gets all melty and gooey. It's the perfect comfort food.
Engneer KARWAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Justice Ansah
[email protected]This is my go-to recipe for potato gratin. It's always a hit with my family and friends. The potatoes are always cooked perfectly and the cheese is always melted and bubbly. I highly recommend this recipe.
Gomata Bashyal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the way the Asiago cheese added a sharp, nutty flavor to the dish.
Afnan Emran1
[email protected]This dish is so easy to make and it's always a hit. I love the way the potatoes get crispy on the edges and the cheese gets all melty and gooey. It's the perfect comfort food.
alex adu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the bacon and cheese add so much flavor. I highly recommend this recipe.
Manar Shamloul
[email protected]This is one of my favorite recipes. It's so simple to make, but it always turns out perfect. I love the way the cheese gets all bubbly and golden brown.
Xakkir Khan
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.
Soomro Official
[email protected]I made this dish for a party and it was a total success! Everyone loved it and asked for the recipe. The best part is that it's so easy to make.
Nikoll Marleku
[email protected]This dish was a huge hit with my family! The potatoes were perfectly tender and flavorful, the bacon added a nice smoky flavor, and the Asiago cheese was the perfect finishing touch. I will definitely be making this again!