ASIAGO PORTABELLA MUSHROOM BURGER
Make and share this Asiago Portabella Mushroom Burger recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Divide meat into 4 patties.
- Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
- In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
- Mix with Alfredo sauce.
- Cook burgers in the mushroom pan until done the way you like.
- Butter onion rolls lightly and put on hot skillet to brown.
- When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
- Put burger on browned onion bun.
- Top with mushroom mixture.
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Janeika Davenport
[email protected]This burger was a bit too greasy for my liking.
Zaniyah Teighlon Tuhou
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this burger. The asiago cheese helped to balance out the flavor of the mushroom.
t gold t gold
[email protected]This was my first time making a portabella mushroom burger and it turned out great! Thanks for the recipe!
Krystal Obeng
[email protected]I love the combination of flavors in this burger. The asiago cheese and the portabella mushroom really complement each other.
Travel With taxi
[email protected]The burger was a bit too salty for my taste.
milan wickrama
[email protected]This is one of my favorite burger recipes. It's easy to make and always a crowd-pleaser.
Kalam Khan
[email protected]I would have liked the patty to be a bit more cooked, but other than that, the burger was delicious.
Janie Morales
[email protected]The burger was great! I especially liked the asiago cheese. It really took the flavor up a notch.
Nuhu Aminu Sulaiman
[email protected]I thought the burger was a bit bland. Maybe I should have added more seasoning.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]This burger was amazing! The asiago cheese added a great sharpness to the patty and the portabella mushroom gave it a nice earthy flavor.
Moriome yesita
[email protected]Not bad! The patty was a bit dry, but the overall flavor was good.
Shahd Mohamad
[email protected]Just made this for dinner and it was fantastic! The burger was flavorful and the bun was perfectly toasted. Will definitely be making this again.
Nonjabulo Sibisi
[email protected]I was a bit skeptical about the portabella mushroom as a burger patty, but it ended up being really delicious. Would definitely recommend!
Assak Zai
[email protected]I've made this burger several times now and it never disappoints. The combination of the asiago cheese and the portabella mushroom is perfect.
TakIn Allfades
[email protected]This Asiago Portabella Mushroom Burger was a hit at my last BBQ! The flavors were on point and the patty was so juicy. Definitely a keeper!