ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
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Marvelous Raswiswi
[email protected]A new favorite side dish!
quadeer khan
[email protected]Easy to follow recipe.
Mira Khan
[email protected]Perfect for a special occasion!
Rakiya ColeSoHeartless
[email protected]Will definitely make again!
Sapanallah Johnson
[email protected]Delicious!
Digital Sound System
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would have liked them better with less garlic.
taj mohammed
[email protected]These mashed potatoes were really easy to make and they tasted great! I used store-bought pesto and Asiago cheese, and they still turned out delicious. I will definitely be making these again.
Rj Noyon
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly! They were creamy and flavorful. I served them with roasted chicken and vegetables and it was a delicious meal.
Jacques Botha
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better with more pesto or Asiago cheese.
Amodu Maliki
[email protected]These were the best mashed potatoes I've ever had! The flavors of the pesto and Asiago cheese were perfect together. I will definitely be making these again and again.
Jacqueline Parsons
[email protected]Loved these mashed potatoes! The pesto added a nice pop of flavor and the Asiago cheese made them extra creamy. I will definitely be making these again.
Mumuni Shu'aib
[email protected]These mashed potatoes were easy to make and turned out great! I used a food processor to make the pesto, which made it really quick and easy. The Asiago cheese gave them a nice cheesy flavor. I served them with grilled chicken and roasted vegetables.
Nawaz Offical
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly delicious. The Asiago cheese and pesto added a lot of flavor and richness. I'll definitely be making them again!
Adam Awad
[email protected]These mashed potatoes were a hit at my dinner party! The combination of Asiago cheese and pesto gave them a unique and flavorful twist. I'll definitely be making them again.