ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
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Sibusiso MZILA (Stix)
[email protected]I'm not usually a fan of mashed potatoes, but I really enjoyed these. The Asiago cheese and pesto added a lot of flavor.
Tracey Zarb
[email protected]These mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone loved them!
Abuchi Chukwudi
[email protected]I thought these potatoes were just okay. I think I prefer traditional mashed potatoes without the Asiago cheese and pesto.
Charlotte “Shyza” Ndlazi
[email protected]These potatoes were absolutely delicious! I'll definitely be making them again.
Benyamen khan
[email protected]I'm not sure what I did wrong, but my potatoes turned out lumpy. I think I'll try using a potato ricer next time.
Sonnia Aktar
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so flavorful.
Reggie Clark
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less Asiago cheese next time.
GGMC_93 RADHAWY
[email protected]I love the unique flavor of these mashed potatoes. The Asiago cheese and pesto give them a really nice depth of flavor.
Faraz Sethar
[email protected]These potatoes were a bit too dry for my taste. I think I'll add more milk or butter next time.
Ora Dominic
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're the perfect combination of creamy and flavorful.
Martin Towery
[email protected]These mashed potatoes are my new favorite side dish. They're so easy to make and they always turn out perfectly.
Teresa McWilliams
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone was asking for the recipe.
Mr Torik YT
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and pepper next time.
S S m
[email protected]I'm not a huge fan of pesto, but I really enjoyed these mashed potatoes. The Asiago cheese mellowed out the pesto flavor perfectly.
Aditya Singh
[email protected]These mashed potatoes were a great side dish for our roast chicken. The Asiago cheese and pesto made them extra special.
MadHDN
[email protected]I thought the pesto flavor was a bit too strong, but my husband loved it. I'll try using less pesto next time.
Antonio Gomes
[email protected]These potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Nerob Shokal444
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The Asiago cheese and pesto add so much flavor and richness.
Mr Tipoler
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the unique flavor combination of the Asiago cheese and pesto.