ASIAGO PEPPERCORN RANCH DRESSING
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)
Provided by Sarcastic Librarian
Categories Salad Dressings
Time 5m
Yield 2 Tbsp., 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first six ingredients, mixing well.
- Gradually add milk until desired thickness is reached.
- Salt to taste.
- For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
- Enjoy! :).
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Kamla Rampragass
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it tastes so good. I love that it's not too heavy and it has a nice zesty flavor. It's perfect for salads, sandwiches, and even as a dip for vegetables.
Jamea Veitch
[email protected]This dressing is amazing! I love the combination of Asiago and peppercorn. It's so unique and flavorful. I've been using it on everything lately. It's perfect for salads, sandwiches, and even as a dip for vegetables.
kyalimpa esther
[email protected]I'm not usually a fan of ranch dressing, but this recipe changed my mind. It's so creamy and flavorful, with the perfect amount of spice. I've been using it on everything from salads to sandwiches to chicken wings.
Kornelius Dingle
[email protected]This is my go-to ranch dressing recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can adjust the ingredients to my own taste. Sometimes I add a bit more peppercorn, or I'll use a different type of cheese.
Thobias Jumainne
[email protected]I love this dressing! It's so easy to make and it tastes so good. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
Chris McCoy
[email protected]This dressing was easy to make, but it didn't turn out as creamy as I expected. It was still tasty, but I think I'll try a different recipe next time.
Niazmeen Hussain
[email protected]I found this recipe to be a bit bland. It needed more seasoning and a bit more kick. I ended up adding some extra spices and herbs to taste.
tamoor yousaf
[email protected]This dressing is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a salad or as a dip for vegetables.
Joe Smith
[email protected]I made this dressing for my last party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
Iranzi Queen
[email protected]This dressing is so easy to make and it tastes just like the ranch dressing I get at my favorite restaurant. I'll definitely be making this again and again.
Ahidul Alam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ranch dressing. But I'm so glad I did! This dressing is amazing. It's got a great flavor and it's not too heavy.
Afsal Kolkalam
[email protected]I followed the recipe exactly and my dressing turned out perfect. It was creamy and flavorful, with just the right amount of spice. My family loved it!
Angela paul
[email protected]This dressing is a real game-changer. It's so versatile and can be used on so many different things. I've used it as a dip for veggies, a marinade for chicken, and even as a salad dressing.
Sudip Grg
[email protected]I've tried many ranch dressings before, but this one is definitely my favorite. The Asiago and peppercorn give it a unique flavor that's perfect for dipping vegetables, chicken, or anything else you can think of.
MAHIN STATUS KING
[email protected]Just made this dressing to go with my salad. It was so easy and turned out delicious! I can't wait to try it on other dishes as well.