ASIAGO-PEPPER FRICO
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an even fancier effect, let them cool around your rolling pin... gives a great shape.
Provided by M L
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- 2. Mix cheese, black pepper, and cayenne in small bowl.
- 3. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- 4. Bake until deep golden and crisp, about 12 minutes. Remove from oven.
- 5. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool completely on parchment.
- 6. Note: These can be prepared 1 day ahead. Store at room temp in an airtight container.
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Its Ambar
[email protected]This is a great recipe for a quick and easy snack. The Asiago Pepper Frico is crispy and cheesy, and the peppers add a nice kick.
Thembi Nokuseni
[email protected]I've made this Asiago Pepper Frico several times now and it's always a hit. It's the perfect appetizer or snack for any occasion.
Madit Michael
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very impressive.
Sahan Bf
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Mahesh Nath
[email protected]This was my first time making Asiago Pepper Frico and it turned out great! I'm definitely going to be making it again.
Robert Schnering
[email protected]I'm not a big fan of Asiago cheese, but I really enjoyed this recipe. The peppers balanced out the flavor of the cheese perfectly.
Kirub Solomon
[email protected]This recipe is a great way to use up leftover cheese. I had some Asiago cheese that I needed to use up and this was the perfect recipe.
Mmesoma Epunam
[email protected]I love how crispy and cheesy this Asiago Pepper Frico is. It's the perfect appetizer or snack.
Araceli Rosales
[email protected]This Asiago Pepper Frico was so easy to make and it turned out so well! I'm definitely going to be making it again.
Jennifer White
[email protected]I'm not a huge fan of peppers, but I really enjoyed this recipe. The Asiago cheese was the perfect balance to the spice of the peppers.
Sad khan Khan
[email protected]This was a fun and easy recipe to make. The Asiago Pepper Frico turned out crispy and flavorful. I served it with a side of marinara sauce and it was a hit!
HANii KHAN
[email protected]I made this for my family last night and they loved it! The Asiago Pepper Frico was crispy and cheesy, and the peppers added just the right amount of spice.
Moryn Ib
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it is. The Asiago cheese and peppers are a perfect combination.
Halle
[email protected]I've made this Asiago Pepper Frico several times now and it's always a crowd-pleaser. The cheese gets so crispy and the peppers add a nice kick.
Hasibul Islam
[email protected]This Asiago Pepper Frico was a hit at my dinner party! The combination of salty, crispy cheese and spicy peppers was irresistible. I loved the simplicity of the recipe and how quickly it came together.