ASIAGO-PEPPER FRICO
Provided by Tori Ritchie
Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
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Arian Rana
[email protected]I can't wait to try this recipe! It sounds like the perfect appetizer for my next party.
Amanda Mathenjwa
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook with Asiago cheese.
Lebogang phumzile
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
FAROOQ GHOURi
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it out!
Rabbi Rabbi khan
[email protected]Followed the recipe exactly and it turned out perfectly! I was so impressed with myself.
RD Chainal RD
[email protected]This was a bit more work than I expected, but it was definitely worth it. The frico was so flavorful and unique.
Zacheaus
[email protected]I'm not a huge fan of cheese, but I loved this recipe! The Asiago cheese was perfectly balanced by the spicy pepperoncini.
Janet Jones
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Brandon Rider
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Shehroz
[email protected]Not a fan of pepperoncini, so I substituted roasted red peppers instead. Still delicious!
Jimmie Ransom
[email protected]This was my first time making frico and it turned out great! I was a little nervous about the frying part, but it was actually very easy.
Wayne Ragens
[email protected]My whole family loved this recipe! It was easy to make and the results were amazing. The frico was crispy on the outside and gooey on the inside.
Hasnain Rajpoot
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll try using less Asiago cheese next time.
Kushal Dhakal
[email protected]This Asiago Pepper Frico was a delightful surprise! The combination of nutty Asiago cheese, spicy pepperoncini, and crispy edges made for a truly unique and flavorful dish.