ASIAGO MASHED CAULIFLOWER
Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place cauliflower and 1/2 teaspoon sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 12-15 minutes. Drain; cool slightly., Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining sea salt. Process until blended.
Nutrition Facts : Calories 239 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 530mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Nowrin Akther
a-nowrin20@yahoo.comThis is a great recipe for a healthy side dish. The cauliflower is creamy and flavorful, and the Asiago cheese adds a nice sharp flavor.
osman hama
ohama59@yahoo.comThis was a delicious and easy side dish. I will definitely be making it again.
gulzaman Khan
khan79@yahoo.comI'm not a huge fan of cauliflower, but this dish was actually really good. The Asiago cheese and butter masked the cauliflower flavor nicely.
Abdull Ahad
abdull.ahad@aol.comThis was a great way to use up some leftover cauliflower. It was easy to make and very tasty.
Hitter Water
h.water46@hotmail.comThis is a great recipe for a low-carb side dish. The cauliflower is creamy and flavorful, and the Asiago cheese adds a nice cheesy flavor. I will definitely be making this again.
Mahy Ahmed
m-ahmed84@gmail.comThis was a delicious and easy side dish. I will definitely be making it again.
Nathan Missouri
nathan.m@gmail.comThis is a great recipe for a healthy side dish. The cauliflower is creamy and flavorful, and the Asiago cheese adds a nice sharp flavor.
Nishan Raian
raian_n@gmail.comI'm not a big fan of cauliflower, but this dish was actually really good. The Asiago cheese and butter masked the cauliflower flavor nicely.
Maalik Kasi
km97@gmail.comThis was a great way to get my kids to eat cauliflower. They loved the cheesy flavor.
Ido Salinas
s@yahoo.comYum!
Chiranjivi Dahal
c@hotmail.frEasy and tasty! I made this for a potluck and it was a hit. Everyone loved it.
Azam Azam
a@yahoo.comThis is a great low-carb alternative to mashed potatoes. The cauliflower was creamy and flavorful, and the Asiago cheese added a nice cheesy flavor. I will definitely be making this again.
James Leak
j@yahoo.comThis was delicious! I followed the recipe exactly and it turned out perfect. The cauliflower was cooked perfectly and the Asiago cheese sauce was rich and creamy. I will definitely be making this again.
Jada Jones
j-jada84@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cauliflower, but the Asiago cheese and butter masked the cauliflower flavor nicely. It was a great side dish to my grilled chicken.
Juma Ticpro
ticpro45@aol.comThis Asiago mashed cauliflower was a hit! The cauliflower was creamy and flavorful, and the Asiago cheese added a nice sharp flavor. I will definitely be making this again.