ASIAGO HASH BROWNS
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Provided by LINZISWANSON
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g
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Christy Draghetti
[email protected]These hash browns were delicious! I loved the cheesy flavor of the Asiago cheese. The hash browns were also crispy and flavorful. I will definitely be making these again.
nabbu Corslet
[email protected]I'm not a big fan of Asiago cheese, but I was pleasantly surprised by how much I enjoyed these hash browns. The cheese added a nice cheesy flavor without being overpowering. The hash browns were also crispy and flavorful. I'll definitely be making th
Mat Tan
[email protected]Great recipe! I made these hash browns for breakfast this morning and they were a hit. The Asiago cheese added a delicious flavor and the hash browns were crispy and flavorful. Definitely recommend this recipe.
Cody Connely
[email protected]Followed the recipe and the hash browns turned out perfect. Crispy on the outside, soft on the inside, and cheesy throughout. Highly recommend!
Jadea Bacchus
[email protected]These hash browns were amazing! The Asiago cheese gave them a perfect cheesy flavor. I will definitely be making these again.
Provix claps
[email protected]I love hash browns and this recipe is one of my favorites. The Asiago cheese adds a delicious cheesy flavor and the hash browns are always crispy and flavorful. I highly recommend this recipe!
Hello Friend
[email protected]These hash browns were a nice change from my usual breakfast routine. The Asiago cheese added a nice depth of flavor. I'll definitely be making these again.
Tuhin
[email protected]Followed the recipe exactly and it turned out great! The hash browns were crispy on the outside and soft on the inside. The Asiago cheese melted perfectly and added a nice cheesy flavor. Definitely recommend this recipe.
Ast Lover
[email protected]I made this for my family for breakfast and they all raved about it. The hash browns were crispy and flavorful, and the Asiago cheese was a perfect addition. Will definitely be making this again!
porosme s
[email protected]This was a hit at my brunch party! Everyone loved the cheesy, crispy hash browns. I'll be adding this recipe to my regular rotation.
ABIOLA IFABUMUYI
[email protected]Absolutely delicious! The Asiago cheese adds a rich, nutty flavor that complements the crispy hash browns perfectly. I will definitely be making this again and again.