ASIAGO DIP
I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.
Provided by Annie Cassidy Duncan
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375
- 2. Cook bacon until crisp, crumble and set aside
- 3. Prepare the bread by slicing off the top part of the loaf and using a knife carefully cut a circle inside the loaf about 1/2 and inch from the side ( be careful not to cut to deep, as this loaf will be your serving bowl). Cut the top and the piece you removed from the inside of the loaf into bite size pieces and place on a baking sheet along with the bread bowl. Toast in the oven for about 15 minutes.
- 4. Mix together in a large glass bowl Cheeses, Mayo, Sour cream, Green onion, Garlic, Bacon and S&P. Microwave on high for 4-6 minutes stirring after each minute until hot and all the cheese has melted. Pur into the warm bread bowl and serve with the toasted bread. When the dip is gone tear the bread bowl into pieces and enjoy......
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Md Milon DX
[email protected]I would give this Asiago dip a 3 out of 5 stars. It was easy to make and it tasted okay, but it wasn't anything special.
Femi Busayo
[email protected]I followed the recipe exactly, but my Asiago dip turned out lumpy. I'm not sure what I did wrong.
toxic russ
[email protected]This Asiago dip was a disappointment. It was bland and flavorless. I won't be making it again.
lucky G
[email protected]This Asiago dip was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Martha Agent28
[email protected]This Asiago dip is easy to make and it's always a hit with my friends. I like to serve it with crackers and vegetables.
Akisi Bokini
[email protected]I'm not a big fan of Asiago cheese, but I liked this dip. It was creamy and flavorful. I would definitely make it again.
Any Mitra
[email protected]This recipe is a keeper! The Asiago dip turned out perfectly. It was smooth, creamy, and full of flavor. I will definitely be making this again.
Dj Raju
[email protected]This Asiago dip is a great way to use up leftover cheese. It's also a great way to impress your guests. I served it at my last party and everyone loved it.
Fajr Shahzad
[email protected]This dip is delicious! I love the combination of Asiago cheese, cream cheese, and sour cream. It's also very easy to make. I will definitely be making this again.
Zaib Baloch
[email protected]This Asiago dip is my new go-to appetizer. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
tera Dewana
[email protected]I was pleasantly surprised by how easy this dip was to make. I had it ready in just a few minutes. It's also very versatile. I served it with crackers, veggies, and bread, and it was delicious with everything.
Bimal Diyali
[email protected]This Asiago dip was a hit at my party! Everyone loved it and asked for the recipe. It's creamy, cheesy, and full of flavor. I will definitely be making this again.