ASIAGO CHICKEN SPREAD
The rave-winning recipe is perfect when you want to make something ahead of time. Guests with hearty appetites will love the chunks of chicken, crunchy cashews and Asiago cheese.-James F Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. In a large skillet, saute chicken in butter for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in cashews. Remove from the heat; cool., In a food processor, combine the mayonnaise, onion, cheese, basil, pepper sauce and chicken mixture; cover and process until blended. Press into a 2-cup bowl; cover and refrigerate for at least 2 hours., If desired, unmold onto a serving platter; serve with crackers or baguette slices.
Nutrition Facts : Calories 98 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Rick Almond
a_r@hotmail.comI made this spread for a potluck and it was a huge hit! Everyone loved it.
Ehsam Abbasi
a_ehsam57@hotmail.comThis spread was a little too dry for my taste. I think I'll add some more mayonnaise next time.
Romaine Hunter
romaine35@yahoo.comI'm always looking for new chicken salad recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Thanuka Dewmina
t-dewmina19@gmail.comThis spread is amazing! I can't wait to make it again.
KING SOLOMON
s_k@yahoo.comI'm so glad I found this recipe! It's the perfect appetizer for my next party.
Mark R Foulkes
rmark@gmail.comThis spread is a bit too rich for my taste. I think I'll try a different recipe next time.
Trenton Wang
w@gmail.comI love that this recipe is so versatile. I've used it as a sandwich spread, a dip, and even a pizza topping.
Amaka Ojukwu
o.a79@gmail.comThis spread is so easy to make and it's always a hit with my family and friends.
Akramul Hoqe
akramul.h30@aol.comI'm not a huge fan of mayonnaise, so I used Greek yogurt instead. The spread was still delicious!
reSAD.
resad.98@aol.comThis recipe is a great way to use up leftover chicken. I also like that it can be made ahead of time.
Nokthulatwala 50
n5069@hotmail.co.ukI followed the recipe exactly and the spread turned out great! It was the perfect addition to my party platter.
Sayeed Sorkar
sayeed.s@yahoo.comThis spread was a little too bland for my taste. I think I'll add some more spices next time.
Theodore Cowgur
theodore@yahoo.comI'm not usually a fan of chicken salad, but this Asiago chicken spread is amazing! It's so flavorful and creamy.
Liza Harris
liza_h@yahoo.comThis spread is delicious! I love the creamy texture and the sharp flavor of the Asiago cheese.
Bhooral Khan
k.b62@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The Asiago cheese and chicken are a great combination, and the spread is really easy to make.
Dev Roose
d54@gmail.comThis recipe is a keeper! The Asiago cheese gives the spread a nice sharp flavor that pairs perfectly with the chicken. I also love the addition of the roasted red peppers.
Shoukat Raza
s.r2@yahoo.comI've made this spread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Joshua Ostwalt
ostwalt.j17@yahoo.comThis Asiago chicken spread was a hit at my last party! It was easy to make and everyone loved the flavor.