ASIAGO CHICKEN & MUSHROOM SKILLET
I found this in one of the weekly newsprints that gets dropped on my front porch, not sure where they come from but they have some interesting recipes. I love a good stir fry and my fiance loves mushrooms and cheese so I actually tried this one, it was great! I made a few changes to adjust to our particular tastes, but I...
Provided by Alicia .
Categories Pasta
Time 30m
Number Of Ingredients 16
Steps:
- 1. Set orzo pasta to cook with a dash of salt. In a large skillet (I used my 12 inch cast iron) heat olive oil on medium-high heat. Add onion and garlic and cook about 2-3 minutes. Add sliced mushrooms and cook another 2-3 minutes.
- 2. In a small bowl, combine chicken stock, vinegar, and sun dried tomatoes. Slowly stir into the skillet. When orzo is cooked, drain rinse slightly then add to the skillet with the chopped cooked chicken.
- 3. Reduce heat to low and simmer for about 5-7 minutes. Excess liquid will start to thicken. Stir in basil, spinach, salt & pepper mozzarella and plum tomatoes and simmer 2-4 more minutes. Serve sprinkled with asiago cheese and red pepper flakes and a side of crusty bread rolls.
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Sipon Bax
siponbax@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they had a nice earthy flavor. The chicken was tender and juicy, and the Asiago cheese added a nice touch of richness and flavor. I will definitel
Trevor Kay
k1@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and mushrooms, and they even ate their vegetables without complaining. The Asiago cheese added a nice touch of richness and flavor that made the dish even mo
mihiri fernando
fernando93@hotmail.comI made this dish for a dinner party, and it was a huge success. Everyone loved it. The chicken was tender and juicy, the mushrooms were sautéed to perfection, and the Asiago cheese added a nice touch of richness and flavor. I will definitely be makin
Haya Noor
noor-h@yahoo.comThis dish is a great way to use up leftover chicken. I had some leftover roasted chicken that I used in this dish, and it turned out great. The chicken was tender and juicy, and the flavors of the mushrooms and Asiago cheese really complemented it.
Bibas Tamang
bibas_t87@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they had a nice earthy flavor. The chicken was tender and juicy, and the Asiago cheese added a nice touch of richness and flavor. I will definitel
Prience H
prience@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and mushrooms, and they even ate their vegetables without complaining. The Asiago cheese added a nice touch of richness and flavor that made the dish even mo
Rameez Rameez
rameez76@hotmail.frI made this dish for a dinner party, and it was a huge success. Everyone loved it. The chicken was tender and juicy, the mushrooms were sautéed to perfection, and the Asiago cheese added a nice touch of richness and flavor. I will definitely be makin
MD Shoyeb
md52@hotmail.co.ukThis dish is a great way to use up leftover chicken. I had some leftover roasted chicken that I used in this dish, and it turned out great. The chicken was tender and juicy, and the flavors of the mushrooms and Asiago cheese really complemented it.
shuumiaxmed shuumiaxmed
s_s@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they had a nice earthy flavor. The chicken was tender and juicy, and the Asiago cheese added a nice touch of richness and flavor. I will definitel
Tusiimwe Alex
t.a@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and mushrooms, and they even ate their vegetables without complaining. The Asiago cheese added a nice touch of richness and flavor that made the dish even mo
Alia Alshehaimi
a.a68@hotmail.comI made this dish for a potluck, and it was a huge success. Everyone loved it. The chicken was tender and juicy, the mushrooms were perfectly sautéed, and the Asiago cheese added a nice touch of richness and flavor. I will definitely be making this di
Yordanos Assefa
y.assefa@yahoo.comThis dish is a great way to use up leftover chicken. I had some leftover grilled chicken that I used in this dish, and it turned out great. The chicken was tender and juicy, and the flavors of the mushrooms and Asiago cheese really complemented it.
charity Denu
c-denu@yahoo.comI love that this dish is made in one skillet. It makes cleanup a breeze. The flavors in this dish are amazing. The chicken is juicy and flavorful, the mushrooms are sautéed to perfection, and the Asiago cheese adds a nice touch of richness and creami
Kawser Hawladar
h-kawser@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your family to eat their vegetables. The chicken and mushrooms are a great source of protein, and the vegetables add a nice pop of color and flavor.
Cuplague
cuplague@yahoo.comI was pleasantly surprised by how easy this dish was to make. I had never cooked with Asiago cheese before, but it melted beautifully and added a delicious flavor to the dish. The chicken and mushrooms were cooked perfectly, and the sauce was creamy
ramit sapkota
r36@gmail.comThis Asiago chicken and mushroom skillet was a hit at my dinner table! The chicken was tender and juicy, and the mushrooms were perfectly sautéed. The Asiago cheese added a nice touch of richness and flavor. I will definitely be making this dish agai