ASIAGO CHICKEN MEATLOAF FLORENTINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asiago Chicken Meatloaf Florentine image

I was inspired by a Chicken Asiago Sausage I recently tried. I had ground chicken and I added spices that you might add to a homemade sausage. Turned out pretty tasty and no one needed an invite for lunch. The aroma of this meat loaf cooking brought them to the kitchen before it was ready to serve. Hope you enjoy!

Provided by Diane Atherton

Categories     Chicken

Time 1h20m

Number Of Ingredients 16

1 Tbsp olive oil, extra virgin
1/2 large onion, chopped
2 c fresh spinach, packed
1 1/2 lb chicken, ground
1 c dry bread crumbs (panko)
1/2 to 1 tsp poultry seasonsing
1 tsp salt
1 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp thyme
1 tsp garlic powder
1 large egg
1/4 c milk
1/2 c asiago cheese, shredded
1/2 c sun dried tomatoes, in oil, chopped
1/2 c spaghetti sauce

Steps:

  • 1. Preheat oven to 375 degrees. Spray 5 x 9-inch loaf pan with vegetable oil.
  • 2. In a large skillet, heat olive oil over medium heat; add onions and sauté for about 5 minutes or until tender. Add spinach and cover; wilt (should only take about 2 minutes). Once wilted, cut into small pieces (with kitchen scissors).
  • 3. In a large bowl add ground chicken and all other ingredients (except the spaghetti sauce); stir in spinach mixture until combine.
  • 4. Pack meatloaf mixture into prepared loaf pan; bake 55 minutes to 1 hour until internal temperature reaches 165 degrees. NOTE spread spaghetti sauce over top of meat loaf the last 15 minutes cooking time. NOTE: I used a thermometer to test for doneness.
  • 5. Remove from oven and let set for about 10 minutes and then serve.

Official Usman_ MB
[email protected]

This meatloaf is a keeper! The chicken is so moist and flavorful, and the spinach and cheese filling is delicious. I will definitely be making this again and again.


Kyle Simons
[email protected]

I followed the recipe exactly and the meatloaf turned out great! The chicken was moist and juicy, and the spinach and cheese filling was flavorful. I will definitely be making this again.


Chandan Sikder
[email protected]

This meatloaf was easy to make and turned out perfectly. The chicken was moist and flavorful, and the spinach and cheese filling was delicious. I would definitely recommend this recipe.


Memo Wahba
[email protected]

I'm not a huge fan of meatloaf, but this recipe changed my mind. The chicken is so flavorful and the spinach and cheese filling is amazing. I will definitely be making this again.


MD Borhain
[email protected]

This is one of the best meatloaf recipes I've ever tried. The chicken is so tender and juicy, and the spinach and cheese filling is delicious. I will definitely be making this again and again.


Robert Peters
[email protected]

I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy breadcrumb topping.


Semon Khan
[email protected]

This meatloaf is a keeper! The chicken is so moist and flavorful, and the spinach and cheese filling is delicious. I will definitely be making this again and again.


Asamita Rawal
[email protected]

I followed the recipe exactly and the meatloaf turned out great! The chicken was moist and juicy, and the spinach and cheese filling was flavorful. I will definitely be making this again.


Colby Gipson
[email protected]

This meatloaf was easy to make and turned out perfectly. The chicken was moist and flavorful, and the spinach and cheese filling was delicious. I would definitely recommend this recipe.


Hellen Wanjiku
[email protected]

I'm not a huge fan of meatloaf, but this recipe changed my mind. The chicken is so flavorful and the spinach and cheese filling is amazing. I will definitely be making this again.


Cycloneace
[email protected]

This is one of the best meatloaf recipes I've ever tried. The chicken is so tender and juicy, and the spinach and cheese filling is delicious. I will definitely be making this again and again.


GhcstFace007
[email protected]

I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy breadcrumb topping.


Simtholile Mkhize
[email protected]

This meatloaf is a keeper! The chicken is so moist and flavorful, and the spinach and cheese filling is delicious. I will definitely be making this again and again.


SRF West
[email protected]

I followed the recipe exactly and the meatloaf turned out great! The chicken was moist and juicy, and the spinach and cheese filling was flavorful. I will definitely be making this again.


True Legend 046
[email protected]

This meatloaf was easy to make and turned out perfectly. The chicken was moist and flavorful, and the spinach and cheese filling was delicious. I would definitely recommend this recipe.


Fazal Zubair
[email protected]

I'm not a huge fan of meatloaf, but this recipe changed my mind. The chicken is so flavorful and the spinach and cheese filling is amazing. I will definitely be making this again.


Torie Hicks
[email protected]

This is one of the best meatloaf recipes I've ever tried. The chicken is so tender and juicy, and the spinach and cheese filling is delicious. I will definitely be making this again and again.


Malik Shabir
[email protected]

I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.


Eliza Mswaili
[email protected]

This Asiago Chicken Meatloaf Florentine was a hit with my family! The chicken was moist and flavorful, and the spinach and cheese filling added a nice touch of richness. I will definitely be making this again.