ASIAGO CHICKEN AND CAVATAPPI
It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
- Stir in pasta; cook and stir until thoroughly heated. Stir in parsley. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
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S C
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of chicken, cavatappi, and Asiago cheese. I usually add a few extra vegetables, like broccoli or spinach, to make it even healthier.
Aunto Apon
[email protected]This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served this with a side of roasted vegetables and it was a complete meal.
Palchang Lama
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
hatshi jiro
[email protected]This recipe was a waste of time. The sauce was bland and the chicken was tough. I would not recommend this recipe to anyone.
Shadow Wolf
[email protected]The chicken was a bit dry, but the sauce was good. I would recommend cooking the chicken for less time or using a different cooking method.
esther nicholas
[email protected]This dish was a little too cheesy for my taste. I would recommend using less Asiago cheese or adding some other ingredients to balance out the flavor.
John vison Shrestha
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served this with a side of salad and it was a complete meal.
Ff Oo
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, cavatappi, and Asiago cheese. I usually add a few extra vegetables, like broccoli or spinach, to make it even healthier.
Opeyemi G. Ajibade
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and cheesy. The cavatappi was a nice change from the usual pasta. I will definitely be making this recipe again!
TRB Gaming
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The Asiago cheese and sun-dried tomatoes were a delicious combination. I served this with a side of roaste
Meli Meli
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The Asiago sauce was creamy and flavorful, and the cavatappi was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Goapele Mathabathe
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the cavatappi was cooked perfectly. I loved the cheesy Asiago sauce, and the sun-dried tomatoes added a nice tang. I will definitely be making this recipe again!