ASIAGO CHEESE-CHICKPEA PASTA SALAD
Enjoy this Asiago cheese based pasta salad recipe that's made easily using Betty Crocker™ Suddenly Salad™ classic salad mix and Progresso™ chickpeas - perect for dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine Seasoning mix from packet, sun-dried tomatoes and oil, water, black pepper and red pepper flakes. Add remaining ingredients; stir in cooked pasta. Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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HR
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the chickpeas and sun-dried tomatoes.
Moneir Islam
[email protected]I love this pasta salad! It's so easy to make and it's always a hit at parties.
RC Fahim
[email protected]This pasta salad is a great option for a light lunch or dinner. It's also a great way to use up leftover chicken or vegetables.
Ezaj Khan
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this salad. The dressing is really good.
moon baloch
[email protected]This pasta salad is a great way to sneak some extra vegetables into your diet. My kids love it!
Rooster Cable
[email protected]I'm always looking for new pasta salad recipes and this one is a winner! I love the combination of Asiago cheese and chickpeas.
Shadow KittenGaming
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Foyej Foyej22
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors.
Trinity Sarah
[email protected]This pasta salad is a great way to use up leftover pasta. I also added some chopped ham and cheese for extra protein.
Rejoice Moyo Anakatsa
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is especially good.
cute baby
[email protected]This salad is a great option for a healthy and satisfying lunch. I love that it's packed with protein and fiber.
laiba murtaz
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is really good.
Jasper Perry
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the chickpeas and sun-dried tomatoes.
Lloyd
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Fusseni Saedu
[email protected]This pasta salad is a great way to use up leftover chicken. I also added some chopped celery and red onion for extra crunch.
Md Masud Rana Masud
[email protected]Yum! This salad is so flavorful and satisfying. I love the combination of Asiago cheese, chickpeas, and sun-dried tomatoes.
florence Mathekela
[email protected]5 stars! This pasta salad is a keeper. I've made it several times and it's always a hit. The dressing is especially good.
HAMIM RAHAMAN
[email protected]Delicious and healthy! I love that this salad is packed with protein and fiber. It's a great option for a light lunch or dinner.
Gary Voit
[email protected]Easy to make and packed with flavor! I used a gluten-free pasta and it turned out great. The salad is a hit at potlucks and picnics.
Ruth Elumbaring
[email protected]This pasta salad is a delightful blend of flavors and textures. The creamy Asiago cheese and tangy sun-dried tomatoes complement the hearty chickpeas and al dente pasta perfectly. I love the addition of fresh basil, which adds a refreshing touch to t